369 results on '"Azizi, Mohammad Hossein"'
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2. Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans
3. The effect of hydrolyzed protein obtained from Chlorella vulgaris on the shelf life and quality of oil cake during the storage period
4. Evaluation of producing gluten-free bread by utilizing amaranth and lipase and protease enzymes
5. In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates
6. Porous Starch-inulin Loaded Quercetin Microcapsules: Characterization, Antioxidant Activity, in-vitro Release, and Storage Stability
7. Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease
8. Influence of encapsulation with chitosan and tragacanth gum on physicochemical and overall impression of probiotic pineapple juice
9. Antimutagenic activity of different forms of Bifidobacterium lactis probiotic against aflatoxin B1 by Ames method
10. Structural characterization and cytotoxic, ACE-inhibitory and antioxidant activities of polysaccharide from Bitter vetch (Vicia ervilia) seeds
11. Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP)
12. Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation
13. Potential benefits of Moringa peregrina defatted seed: Effect of processing on nutritional and anti-nutritional properties, antioxidant capacity, in vitro digestibility of protein and starch, and inhibition of α-glucosidase and α-amylase enzymes
14. Antidiabetic bio-peptides of soft and hard wheat glutens
15. Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films to improve the shelf life of mushroom (Agaricus bisporus)
16. Dr. Ahmad Madani (1946-2024), Eminent Medical Teacher at the Shiraz School of Medicine.
17. Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages
18. Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films for food packaging applications: physical, mechanical and antimicrobial properties
19. Production of oat bran functional probiotic beverage using Bifidobacterium lactis
20. In vitro fermentation profile of soluble dietary fibers obtained by different enzymatic extractions from barley bran
21. Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion
22. Porous Starch-inulin Loaded Quercetin Microcapsules: Characterization, Antioxidant Activity, in-vitro Release, and Storage Stability
23. Effect of cellulase‐treated wheat bran on physicochemical and sensorial properties of fibre‐rich pasta
24. Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion.
25. Effect of cellulase‐treated wheat bran on physicochemical and sensorial properties of fibre‐rich pasta.
26. Evaluation the Effect of Aqueous Grape Extract in Nano – Chitosan – TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator.
27. Dr. Abdulkarim Vessal (1933-2022): A Pioneering Professor of Radiology at Shiraz Medical School, Iran
28. A Medical Bibliographic Source of the Iran–Iraq War (1980–1988)
29. The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index
30. Capability of solvent retention capacity to quality of flat bread in three wheat cultivars
31. Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese
32. An Extended Iranian Family with Autosomal Dominant Non-syndromic Hearing Loss Associated with A Nonsense Mutation in the DIAPH1 Gene
33. Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties
34. Assessment of properties of gluten‐based edible film formulated with beeswax and DATEM for hamburger bread coating
35. Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review
36. Determining and modeling rheological characteristics of quince seed gum
37. Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties
38. Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis
39. Influence of encapsulation with chitosan and tragacanth gum on physicochemical and overall impression of probiotic pineapple juice
40. Preparation, physical properties, and evaluation of antioxidant capacity of aqueous grape extract loaded in chitosan‐TPP nanoparticles
41. The General Requirements of a Scientific Medical Manuscript
42. Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films
43. Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
44. Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread
45. Professor Moslem Bahadori (1927–2022), a Matchless Role Model in Modern Academic Medicine in Iran
46. Professor Abdulkarim Vessal (1933-2022) and His Role in Promotion of Radiology and Medical Journalism in Iran
47. Investigating and comparing the enzymatic activity of wheat, Quinoa and Amaranth
48. Effects of Human Nucleolus Upon Guest Viral-Life, Focusing in COVID-19 Infection: A Mini- Review
49. Government-Sponsored Iranian Medical Students Abroad (1811–1935)
50. Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid‐state fermenter
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