177 results on '"Bøe, Knut Egil"'
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2. A pilot study of the behavior of dairy calves with or without their dams on pasture
3. Sheep’s learning ability and behavioural response to a fully automated virtual fencing system
4. Air Quality in Norwegian Horse Stables at Low Outdoor Temperatures
5. A cross-sectional study of suckling calves’ passive immunity and associations with management routines to ensure colostrum intake on organic dairy farms
6. Goats are able to adapt to virtual fencing; A field study in commercial goat herds on Norwegian farms
7. The use of light, restrictive feeding, fibrous feed and stocking density and the consequences for animal welfare for poultry species kept in Norway - Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment
8. Hoderisting hos hester - en spørreundersøkelse til norske hesteeiere
9. Maternal investment, sibling competition, and offspring survival with increasing litter size and parity in pigs (Sus scrofa)
10. Comparison of Organic and Conventional Food and Food Production
11. Labour input in small cubicle dairy barns with different layouts and mechanisation levels
12. Development of a new farrowing pen for individually loose-housed sows: preliminary results for ‘The UMB farrowing pen’
13. Electronic feeding stations for ewes
14. The preference for water nipples vs. water bowls in pregnant ewes
15. Investigating cow−calf contact in cow-driven systems: behaviour of the dairy cow and calf
16. Caring for the horse in a cold climate—Reviewing principles for thermoregulation and horse preferences
17. Effects of hair coat characteristics on radiant surface temperature in horses
18. Use of different items of “enrichment” for individual and group kept horses
19. The effect of blankets on horse behaviour and preference for shelter in Nordic winter conditions
20. Grouping and social preferences in calves, heifers and cows
21. Outside enclosure and additional enrichment for dairy goats – a preliminary study
22. Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues
23. Electronic feed stations for feeding concentrates to pregnant ewes on commercial sheep farms
24. Factor analysis of behaviour in the porcine and murine elevated plus-maze models of anxiety
25. A review on the use of electric devices to modify animal behaviour and the impact on animal welfare. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment
26. Risk of negative effects on the welfare of dogs associated with being housed outdoors or used for sled dog racing
27. Behavioural evaluation of methods for assessing fear responses in weaned pigs
28. Effects of diazepam on the behaviour of weaned pigs in three putative models of anxiety
29. The effects of weight asymmetry and resource distribution on aggression in groups of unacquainted pigs
30. Cow cleanliness in dairy herds with tie stall systems in Bosnia and Herzegovina
31. Space allowance and flooring in pregnant ewes
32. Floor cleanliness in dairy freestall barns
33. Variation in free water intake in lactating ewes
34. The influence of different feeding arrangements and food type on competition at feeding in pregnant sows
35. Risk assessment on reduced animal welfare by marking and tracing of farmed fish and fish for cultivation
36. Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
37. Risk assessment on welfare in turkeys
38. Risk assessment on welfare in turkeys. Opinion of the Panel of Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
39. Risk assessment of marking and tracing methods with regards to the welfare of farmed salmonids. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
40. Preference in shorn sheep for different types of slatted flooring at low ambient temperatures
41. Individual variation in concentrate consumption rate of pregnant ewes
42. Indoor climatic status during winter conditions in dairy herds in Bosnia and Herzegovina
43. Scientific Opinion on factors relevant for listing infectious diseases of aquatic animals
44. Gulv til sau og alternative liggeunderlag. Utredning
45. Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
46. Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
47. Risk assessment of fish health and welfare in freshwater production systems
48. Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
49. Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
50. Risk assessment of amoebic gill disease Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
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