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1. Death and Dying: Grapevine Survival, Cold Hardiness, and BLUPs and Winter BLUEs in North Dakota Vineyards

2. Rotational Stability of a New Posterior Chamber Toric Phakic Intraocular Lens

3. Cold-Hardy Grape Cultivar Winter Injury and Trunk Re-Establishment Following Severe Weather Events in North Dakota

4. LEAF NUTRIENT STATUS OF ‘TRAKYA İLKEREN’ GRAPE VARIETY (Vitis vinifera L.) IN DIFFERENT PHENOLOGICAL STAGES

5. Effect of Light Intensity and Temperature on Growth and Quality Parameters of Grafted Vines

6. The Role and Importance of the Light and Temperature in Viticulture

7. Determination of Late Spring Frost Affections on Some Grape Varieties Grown in Samsun

9. Antimicrobial and antioxidant activities of Sideritis lanata L. extracts

12. Phytochemical Characterization of Phenolic Compounds by LC-MS/MS and Biological Activities of Ajuga reptans L., Ajuga salicifolia (L.) Schreber and Ajuga genevensis L. from Turkey

13. Evaluating of Wine Grapes Phenology by Using Different Climatic Indices, Grown in Black Sea Region, Turkey

14. Chemical composition and biological activity of Nepeta cilicica

18. Detection of and Compensation for Static Cyclotorsion With an Image-Guided System in SMILE

20. Phytochemical Characterization of Phenolic Compounds by LC-MS/MS and Biological Activities of

21. SPME/GC-MS Analysis of Volatile Organic Compounds from Origanum acutidens (Hand.-Mazz.) Ietsw. - An Endemic Species in Turkey

22. Volatile Components of Two Onosma Tokat Province of Turkey

23. Evaluation of Worms as a Source of Protein in Poultry

24. Heavy Metal Contents of Melissa Which is Sold in Herbalists

25. Antimicrobial essential oil of Origanum boissieri Ietswaart

26. Seasonal Changes of Shoot Carbohydrates and Growth Characteristics of ‘Trakya İlkeren’ Grape Variety (Vitis vinifera L.)

27. Karyomorphology of Turkish species in Centaurea sections Centaurea and Phalolepis (Asteraceae) and implications for taxonomy

28. Essential Oil Composition Of Two Scutellaria species from Tokat, Turkey

29. Chemical compositions and antimicrobial activity of Prunella vulgaris L

30. CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)

31. LEAF NUTRIENT STATUS OF 'TRAKYA ILKEREN' GRAPE VARIETY (Vitis vinifera L.) IN DIFFERENT PHENOLOGICAL STAGES

32. In vitro antifungal activity of cistus creticus l. against plant pathogenic fungi

33. The Total Phenolic Contents and Antioxidant Activities of Endemic Species Ajuga postii Briq. and Ajuga relicta PH Davis (Lamiaceae) from Turkey

34. Chemical composition and biological activity of Nepeta Cilicica

35. Farklı Anaçlar Üzerine Aşılı Kokulu Kara Üzüm (Vitis labrusca L.) ve Şiraz (Vitis vinifera L.) Üzüm Çeşitlerinin Fidan Randımanı ve Gelişimi Üzerine Ağır Bünyeli Toprakların Etkileri

36. CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL EVALUATION OF STACHYS CITRINA SUBSP. CITRINA ESSENTIAL OIL

37. Phenological Changes of Leaf Nutrients in Vitis labrusca L. Grape Grafted on Different Rootstocks in Heavy Clay Soil Conditions

38. STACHYS RUPESTRIS (LAMIACEAE)’İN UÇUCU YAĞ BİLEŞİMİ VE ANTİMİKROBİYAL ETKİLERİ

39. Farklı anaçlar üzerinde ‘Merzifon Karası’ (Vitis vinifera L.) üzüm çeşidinin kalluslanma performansı ve fidan gelişimi özelliklerinin belirlenmesi

40. Işık ve Sıcaklığın Bağcılıktaki Yeri ve Önemi

42. Samsun’da Yetiştirilen Bazı Üzüm Çeşitlerinin İlkbahar Geç Donlarından Etkilenme Derecelerinin Belirlenmesi

43. Phenology and Ripening of Vitis vinifera L. and Vitis labrusca L. Varieties in the Maritime Climate of Samsun in Turkey's Black Sea Region

44. Pollen morphology of some endemic Turkish Centaurea L. (Asteraceae, section Phaloletis) and their taxonomic value

45. Anticandidal activity of the essential oil of Nepeta transcaucasica Grossh

46. Centaurea cadmea subsp. pontica subsp. nov. (Asteraceae) from northwest Anatolia, Turkey

47. Composition of the essential oil of Centaurea saligna

48. A New Centaurea L. (Asteraceae) Species from Turkey

49. Composition of the essential oil of three endemic Centaurea species from Turkey

50. Antimicrobial activity of the essential oil of Centaurea aladagensis

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