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1. Exploring the potential of cold plasma in Optimising quality and boosting antioxidant defence in fresh‐cut bamboo shoots.

2. 竹笋膳食纤维应用研究进展.

3. Evolution and modeling of texture changes and drying kinetics of bamboo shoots under high‐humidity air‐impingement blanching.

4. A Bamboo HD‐Zip Transcription Factor PeHDZ72 Conferred Drought Tolerance by Promoting Sugar and Water Transport.

5. Industrial applications of selected JFS articles.

6. The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats.

7. Global Distribution Prediction of Cyrtotrachelus buqueti Guer (Coleoptera: Curculionidae) Insights from the Optimised MaxEnt Model.

8. Development and Evaluation of fish-based Sauce Prepared with Mechanically Separated Meat of Hybrid Sorubim.

9. Regulatory networks of senescence‐associated gene‐transcription factors promote degradation in Moso bamboo shoots.

10. 近冰温贮藏在延缓甜龙竹笋采后木质化 衰老中的作用.

11. Root Endophytic Microorganisms Contribute to the Attribute of Full-Year Shooting in Woody Bamboo Cephalostachyum pingbianense.

12. Integrated Transcriptome and Metabolome Analyses Provided Insight into the Variation in Quality of Green Bamboo (Bambusa oldhamii) Shoots at Different Growth Stages.

13. Nutrient Utilization and Gut Microbiota Composition in Giant Pandas of Different Age Groups.

14. 纳微化笋膳食纤维改善酸乳货架期 乳清析出的作用机制.

15. Identification of the Key Gene DfCCoAOMT1 through Comparative Analysis of Lignification in Dendrocalamus farinosus XK4 and ZPX Bamboo Shoots during Cold Storage.

16. Effect of Near-Freezing Temperature Storage on Delaying Postharvest Lignification of Dendrocalamus brandisii Shoots

17. Isolation and determination of xanthine oxidase enzyme activity from bamboo shoots (Bambusa Vulgaris).

18. THE 20 BEST NEW RESTAURANTS OF 2024.

19. ANNUAL RESTAURANT GUIDE.

20. Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes.

21. The effects of hydrothermal treatment temperature and time on the textural characteristics of Lei bamboo shoots.

22. Spatiotemporal transcriptome atlas reveals gene regulatory patterns during the organogenesis of the rapid growing bamboo shoots.

23. Aplikasi Sakarifikasi dan Fermentasi Simultan dalam Produksi Bioetanol dari Rebung Bambu

24. 干燥方式对毛竹笋全粉理化特性及结构的影响.

25. Understanding Water Utilization Mechanisms in Degrading Bamboo Shoots: A Cytological and Physiological Study.

26. A Review on Herbal Power Bamboo, Papaya, Ginger and Plectranthus in Cancer, Bugs and Oxidant Combat.

27. Effects of Pretreatment on the Microcharacterization and Fermentation of Bamboo Shoot Shells.

28. Growth Characteristics of Ramet System in Phyllostachys praecox Forest under Mulch Management.

29. Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots.

30. Effect of modified atmosphere package on attributes of sweet bamboo shoots after harvest.

31. 不同秸秆覆盖方式调控地温对雷笋产量和经济效益的影响.

32. Chromosomal‐level genome and metabolome analyses of highly heterozygous allohexaploid Dendrocalamus brandisii elucidate shoot quality and developmental characteristics.

33. Effects of Storage Duration and Temperature on Browning and Quality of Postharvest Bamboo Shoots.

34. Enhancing quality of ruminant feed through fungal treatment: Usage of bamboo shoot residues.

35. 竹笋活性成分及其营养功能研究进展.

36. Different Parts of a Dendrocalamus brandisii (Munro) Kurz Shoot, Rather Than the Shoot's Height, Are More Indicative of Its Nutrient Properties.

37. Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics

38. Letting off steam.

39. Simultaneous Determination of Ten Nucleosides in New Selenium-enriched Bamboo Shoots by HPLC-FP

40. Effect of Spontaneous Modified Atmosphere Packaging on Postharvest Storage Quality and Lignification of Fresh Bamboo Shoots

41. One of Everything, To Go: 72 onion-soaked smashburgers, crispy-cutlet subs, cold noodles, and sizzling spicy skewers to eat on the street this summer.

42. Impact of bamboo shoot powders on the quality attributes of cassava-based crackers

43. HPLC-FP 法同时测定新品富硒竹笋中10 种 核苷类成分的含量.

44. Synergistic effects of anthropogenic disturbances on giant pandas.

45. Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent.

46. Organoleptic Analysis of Egyptian Martabak with the Addition of Betung Bamboo Shoots (Dendrocalamus asper).

47. Effect of Deashing Treatment on Ash Fusion Characteristics of Biochar from Bamboo Shoot Shells.

48. Enhancing Performance of Arsenic Adsorption through Ce‐Modified Activated Carbon Derived from Bamboo Shoot Shells.

49. 乔木林不同郁闭度对种植 1 年内绒毛方竹生长情况的影响.

50. Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots.

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