143 results on '"BARTOLOMÉ, Jordi"'
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2. Potential Benefits of Mammalian Herbivores on Insular Systems: The Case of Goats on Mediterranean Islands
3. Faecal nutrient deposition of domestic and wild herbivores in an alpine grassland
4. Group structure in vicuña (Vicugna vicugna mensalis) subject to chaku management in central Andes, Peru
5. Discourses on Rewilding: the Case of Feral Goats in Mallorca
6. Feeding Ecology of the Cuvier’s Gazelle (Gazella cuvieri, Ogilby, 1841) in the Sahara Desert
7. Quines són les preferències alimentàries dels ungulats salvatges i domèstics al tròpic sec?
8. Foraging Behavior of Alberes Cattle in a Mediterranean Forest Ecosystem
9. Conifer Dispersion on Subalpine Pastures in Northeastern Spain: Characteristics and Implications for Rangeland Management
10. Is farming enough in mountain areas? Farm diversification in the Pyrenees
11. Satellite-Based Monitoring of Primary Production in a Mediterranean Islet Post Black Rat Eradication
12. Mildly toxic shrubs as indicators of goats herbivory give information for the management of natural landscapes on Mediterranean islands
13. Positive effect of spring advance on the diet quality of an alpine herbivore
14. The rural in dispute: Discourses of rurality in the Pyrenees
15. Preliminary results on climate change evidence from coprolites of Myotragus balearicus Bate 1909 (Artiodactyla, Caprinae)
16. Efecto de la simulación de ramoneo en parámetros estructurales de tres especies de matorral mallorquín
17. Estudio comparativo de los componentes vegetales presentes en heces de herbívoros mediante técnicas microhistológicas y moleculares
18. Recuperación post-indencio del pinar y matorral mediterráneo mallorquín con presencia de cabras
19. Predicting seasonal and spatial variations in diet quality of Pyrenean chamois (Rupicapra pyrenaica pyrenaica) using near infrared reflectance spectroscopy
20. Historic exposure to herbivores, not constitutive traits, explains plant tolerance to herbivory in the case of two Medicago species (Fabaceae)
21. Near Infrared Reflectance Spectroscopy Analysis to Predict Diet Composition of a Mountain Ungulate Species
22. EFFECTS OF BROWSING PRESSURE ON THE TEXTURAL CHARACTERISTICS OF JUNIPERUS COMMUNIS L. BRANCHES
23. La teledetecció al servei de la conservació de la fauna
24. The role of wild ungulates in nutrient cycling in Mediterranean ecosystems: a pending issue
25. Positive effect of spring advance on the diet quality of an alpine herbivore.
26. The Role of Feral Goats in Maintaining Firebreaks by Using Attractants
27. Pellet Accumulation as a Proxy for Herbivore Pressure in a Mediterranean Ecosystem
28. Preference by Donkeys and Goats among Five Mediterranean Forest Species: Implications for Reducing Fire Hazard
29. Remote mapping of foodscapes using sUAS and a low cost BG-NIR sensor
30. Grassland colonization by Erica scoparia (L.) in the Montseny Biosphere Reserve (Spain) after land-use changes
31. Eradication as a previous tool needed for biodiversity restoration of mediterranean islets
32. Cattle Grazing Fails to Control Shrub Encroachment in Mediterranean Landscapes
33. Comparing the accuracy of PCR-capillary electrophoresis and cuticle microhistological analysis for assessing diet composition in ungulates: A case study with Pyrenean chamois
34. Effects of boom and bust grazing management on vegetation and health of beef cattle used for wildfire prevention in a Mediterranean forest
35. Different effects of alpine woody plant expansion on domestic and wild ungulates
36. Seasonal diet composition of Pyrenean chamois is mainly shaped by primary production waves
37. Estudi sobre l'efecte de la pastura amb bovins en el paisatge mediterrani del Parc Natural dels Ports
38. Efecte de la pastura amb equí i cabrum sobre la reducció del fitovolum en un matollar mediterrani
39. Gestió de la caça : efectes col·laterals del subministrament de pinso
40. Predicting herbivore faecal nitrogen using a multispecies near-infrared reflectance spectroscopy calibration
41. Ramoneo y selección de dieta en la Cabra Salvaje Mallorquina (Capra hircus)
42. The Enhanced Vegetation Index (EVI) as a proxy for diet quality and composition in a mountain ungulate
43. Composición de la dieta de las principales especies ganaderas en pastoreo monoespecífico en pajonales altoandinos
44. Comparación del ramoneo entre la cabra salvaje mallorquina (Capra aegagrus Erxleben, 1777) y la cabra doméstica asilvestrada (Capra hircus L. 1758) en Mallorca
45. Vicuña (Vicugna v. mensalis) herds modify their behaviour after being captured and sheared: implications on conservation and management
46. Segregació sexual en cérvols
47. La vaca de l’Albera: necessitat d’un programa de conservació i expansió
48. Un raça de bovins podria disminuir el risc d'incendi forestal
49. Sobre la dieta de Myotragus balearicus, un bóvido sumamente modificado del Pleistoceno-Holoceno de las Baleares
50. RESIDUOS DE CAMARÓN SIETE BARBAS COMO ABONO ORGÁNICO EN EL CULTIVO DE TOMATE
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