Search

Your search keyword '"BIOLOGICAL assay of antioxidants"' showing total 154 results

Search Constraints

Start Over You searched for: Descriptor "BIOLOGICAL assay of antioxidants" Remove constraint Descriptor: "BIOLOGICAL assay of antioxidants"
154 results on '"BIOLOGICAL assay of antioxidants"'

Search Results

1. The structure-antioxidant activity relationship of dehydrodiferulates.

2. SPF enhancement provided by rutin in a multifunctional sunscreen.

3. Characterization, culture medium optimization and antioxidant activity of an endophytic vitexin‐producing fungus Dichotomopilus funicola Y3 from pigeon pea [Cajanus cajan (L.) Millsp.].

4. Evaluation of bioactive extracts of mangaba (Hancornia speciosa) using low and high pressure processes.

5. Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol.

6. Photoprotective potential of metabolites isolated from algae-associated fungi Annulohypoxylon stygium.

7. Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties.

8. Environmental concentrations of cocaine and its main metabolites modulated antioxidant response and caused cyto-genotoxic effects in zebrafish embryo cells.

9. Incorporation and delivery of an organoselenium antioxidant from a brushite cement.

10. Quantitative determination of polysulfide in albumins, plasma proteins and biological fluid samples using a novel combined assays approach.

12. Production of bioactive peptides from tomato seed isolate by Lactobacillus plantarum fermentation and enhancement of antioxidant activity.

13. Review--Monitoring of Endogenous Antioxidants: An Electroanalytical Approach.

14. Assessment of Antioxidant and Cytoprotective Potential of Jatropha (Jatropha curcas) Grown in Southern Italy.

15. In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates.

16. In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes.

17. Toxicological effects of particulate matter (PM2.5) on rats: Bioaccumulation, antioxidant alterations, lipid damage, and ABC transporter activity.

18. Identification and comparison of the volatile constituents of fresh and dried leaves of Spondias mombin found in North-central Nigeria: in vitro evaluation of their cytotoxic and antioxidant activities.

19. Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats.

20. Recent Applications for in Vitro Antioxidant Activity Assay.

21. Antimicrobial, Antiproliferative and Antioxidant Activities of Eethanolic, Ethyl Acetate and Petroleum Ether Extracts of PsidiumGuajava Leaves.

22. Antioxidant power as biochemical endpoint in bread for screening and early managing quality and toxicant-related safety anomalies in food production.

23. Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.

24. Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves.

25. The Effects of Cadmium Exposure on Fitness-Related Traits and Antioxidant Responses in the Wolf Spider, Pardosa pseudoannulata.

26. Sensitivity and Antioxidant Response of Chlorella sp. MM3 to Used Engine Oil and Its Water Accommodated Fraction.

27. Influence of Metals In Soil on The Comparative Phyto chemical Characterization and Antioxidant Study of Indian Golden Shower (Cassia Fistula).

28. ANTIOXIDANT EVALUATION OF SOME COUMARIN DERIVATIVES.

29. Sorbicillinoids from Fungi and Their Bioactivities.

30. Rol genes enhance the biosynthesis of antioxidants in Artemisia carvifolia Buch.

31. Protective role of gamma amminobutyric acid on Cassia italica Mill under salt stress.

32. Fisetin Protects DNA Against Oxidative Damage and Its Possible Mechanism.

33. Antioxidant and anti-aging activities of polysaccharides from Calocybe indica var. APK2.

34. A new colorimetric assay for antioxidant capacity and photostability.

35. Study of Quality Assurance For Peumus Boldus M Products By Botanic Profiling, Extraction Optimization, HPLC Quantification and Antioxidant Assay.

36. In Vitro Evaluation of the Antioxidant, 3,5-Dihydroxy-4-ethyl-trans-stilbene (DETS) Isolated from Bacillus cereus as a Potent Candidate against Malignant Melanoma.

37. Extraction of biologically active compounds from fruit, berry and grain Grist using ViscoStar 150L enzyme complex.

38. High-throughput sample processing and sample management; the functional evolution of classical cytogenetic assay towards automation.

39. Astrocyte NMDA receptors' activity sustains neuronal survival through a Cdk5-Nrf2 pathway.

40. Synthesis of the Hydrazones of 2-((3,5-Di-tert-butyl-4-hydroxybenzyl)thio) acetohydrazide and the Study of their Radical Scavenging Activity by the DPPH Assay and the Computational Method.

41. Evaluation of combinations of in vitro sensitization test descriptors for the artificial neural network-based risk assessment model of skin sensitization.

42. Structural characterization and antioxidant activity of lignin from sugarcane bagasse.

43. Antioxidants – A Complete Review.

44. ANTIOXIDANT ACTIVITY OF SELECTED APPLE CULTIVARS STUDIED BY ELECTRON PARAMAGNETIC RESONANCE.

45. Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

46. Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product.

47. A Scalable Biomimetic Synthesis of Resveratrol Dimers and Systematic Evaluation of their Antioxidant Activities.

48. ANTIOXIDANT ACTIVITY AND EVALUATION ESSENTIAL OIL OF ACHILLEA WILHELMSII FROM IRAN.

49. The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour.

50. Reactive oxygen radical-scavenging activity assay by photolysis of azo-radical initiator without exposing samples to ultraviolet light: A preliminary feasibility study of a modified assay.

Catalog

Books, media, physical & digital resources