46 results on '"BOWMAN, D. E."'
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2. A range Extension and dark Phenotype of hemileuca Chinatiensis
3. ESR and ab initio theoretical studies of the cation radicals 12C2 16O+2, 12,13C2 16O+2, 13C2 16O+2, 12C2 16,17O+2, 12C2 17O+2, and 12,13C2 16,17O+2 isolated in neon matrices at 4 K. The use of matrix isolation for trapping ion-neutral reaction products.
4. Hormone
5. GOETHE'S STYLE IN DIGHTUNG UND WAHRHEIT.
6. GOETHE'S ATTITUDE TO RELIGION IN DICHTUNG UND WAHRHEIT.
7. ESR and abinitiotheoretical studies of the cation radicals 12C216O+2, 12,13C216O+2, 13C216O+2, 12C216,17O+2, 12C217O+2, and 12,13C216,17O+2isolated in neon matrices at 4 K. The use of matrix isolation for trapping ion–neutral reaction products
8. The Autobiography of a Seventeenth-Century Pietist
9. A range Extension and dark Phenotype of hemileuca Chinatiensis
10. Urinary Excretion of Ascorbic Acid in the Dog Following Ether Anesthesia
11. Influence of Iodinated Trypsin on Blood Coagulation.
12. Ascorbic Acid Content of Tissues Following Ether Anesthesia
13. Chemical Determination of Pregnancy
14. Influence of Iodination on Proteolytic Activity and Blood Pressure Lowering Ability of Trypsin.
15. Differentiation of Soy Bean Antitryptic Factors
16. Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of Casein
17. Frequency Response of a Proportional Fluid Amplifier
18. Influence of Bean Trypsin Inhibitors on Thromboplastic Properties of Trypsin and Hypochlorite Treated Trypsin.
19. Tissue Ascorbic Acid in Hypophysectomized Rats
20. The Treatment of Experimental Lesions of the Spinal Cord of Dogs with Trypsin
21. Characteristics of the Protein Groups Associated with the Hypotensive Activity of Trypsin.
22. Possible Application of Chemical Reactions in the Determination of Pregnancy.
23. Simulation of a Mobile Equipment Hydraulic Control System
24. Proteolytic, Hypotensive and Thromboplastic Properties of Hypochlorite Treated Trypsin.
25. Isolation and properties of navy bean proteinase inhibitor component I.
26. Limited proteolysis patterns of the B chain of insulin.
27. Influence of iodinated trypsin on blood coagulation.
28. IODINATION OF INSULIN.
29. Immunological aspects of the binding of substrate analogues and polypeptide inhibitors to alpha-chymotrypsin.
30. Characteristics of the protein groups associated with the hypotensive activity of trypsin.
31. Inactivation of trypsin by acetylation and iodination.
32. Further differentiation of bean trypsin-inhibiting factors.
33. Further differentation of bean antitryptic factors.
34. DIGESTIVE AVAILABILITY OF BEAN STARCH.
35. Acceleration of blood coagulation by iodinated trypsin.
36. Influence of beam trypsin inhibitors on thromboplastic properties of trypsin and hypochlorite-treated trypsin.
37. Improvement in digestibility of navy-bean starch.
38. THE ETHER SOLUBLE FRACTION OF NAVY BEANS AND THE DIGESTION OF STARCH.
39. A thromboplastic property of neoplasms.
40. Corrosive injury of the stomach. Report of a case caused by ingestion of clorox and experimental study of injurious effect.
41. Influence of iodination on tryptic activity.
42. AMYLASE INHIBITOR OF NAVY BEANS.
43. Differentiation of soy bean antitryptic factors.
44. Isolation and properties of a proteinase inhibitor of navy beans.
45. Proteolytic, hypotensive and thromboplastic properties of hypochlorite treated trypsin.
46. Influence of iodination on proteolytic activity and blood pressure lowering ability of trypsin.
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