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Nitrogen is a crucial nutrient for rice (Oryza sativa L.) productivity, and chemical N fertilizers are often applied to enhance rice production. However, the response of soil microbial activity and corresponding functional genes to chemical fertilization remains unclear. The present study was carried out during rainy (kharif) seasons of 2019 and 2020 at the research farms of ICAR-Indian Agricultural Research Institute, New Delhi to study in the microbial responses to different concentration of nitrogen and fertilizers applied to the soil of rice fields. Study included a microcosmic experiment with 3 N concentrations (0, 10, and 100 mM), and treatment included were T1, RDF; T2, 50% N as urea and KNO3 at 75:25 with PK; T3, 50% N as urea and KNO3 at 75:25 with PK and ammonium oxidizing microbial consortium. Nitrogen addition at 10 and 100 mM increased urease activity by 19–26%, potential ammonium oxidation (PAO) by 16–49%, and ureC gene copies by 10–22%. Indeed, treated soils possessed 1.2 to 6.5 folds’ higher copies of archaeal- and bacterial amoA. In the field experiments, the rhizosphere of T1 showed the highest urease and PAO activities while having the lowest activity of ammonification. The abundance of ureC, archaeal-, and bacterial amoA genes ranged from 2.9×106 to 2.0×107, 4.6×103 to 2.4×104, and 2.3 to 9.4×106 copies/g soil, respectively. The ureC gene copies were more abundant in T1, while archaeal and bacterial amoA genes exhibited the highest copies in T3. Urease activity and ureC copies were highest during the vegetative stage, while PAO, and archaeal- and bacterial amoA gene copies were enriched during the flowering stage. The gene abundance and associated enzymatic activities showed a strong correlation, implying that structural changes in the microbial community due to different combinations of fertilizers might alter the nutrient turnover in soil. Our results showed that N-fertilizers could significantly alter the structure and activities of microbial communities, and appropriate N fertilization is necessary for improving the sustainability of rice cultivation.

Imbalanced use (form, quantity, and ratio) of nitrogen fertilization can result in decreased grain yields and increased nitrogen loss, leading to adverse effects on overall environmental quality. Globally, limited empirical research has been conducted on the comprehensive effects of different levels of N that can significantly influence wheat agronomic and genotypic traits. Therefore, this study aimed to evaluate wheat genotypes for two consecutive years (2020–2021 and 2021–2022) under different N fertilization treatments: N0 (native N, without external application of N), N75 (½ of the recommended dose of N), and N150 (recommended dose of N). The study findings revealed that ‘HD 3249’ and ‘HD 3117’ were the top-performing genotypes in terms of grain yield (5.3 t ha−1; 5.0 t ha−1), straw yield (6.9 t ha−1; 6.7 t ha−1), biological yield (12.2 t ha−1; 11.8 t ha−1), and harvest index (42.9%; 42.4%). In particular, the application of N75 and N150 increased grain yields by 142.6% and 61.3%, respectively; straw yields by 72.3%; and by 110.6% over N0. Furthermore, N levels (N75 and 150) significantly increased the higher concentration of N in grain (23.1% and 33%) and straw (21.1% and 29.8%); N uptake in grain (70.2 and 104.2) and straw (64.8 and 41.5); and total N uptake (68.8% and 101.4%) than N0, respectively. Additionally, correlation analysis revealed that there were positive correlations between yields, harvest index as well as N concentration and uptake. This study identified the two elite genotypes, ‘HD 3249’ and ‘HD 3117’, with N150 splits giving a better response, which can be used as selection criteria for developing wheat varieties that are more efficient in using nitrogen, leading to high yields and N uptake.

Optimizing nitrogen (N) inputs is crucial for maximizing wheat yield and ensuring environmental sustainability. Wheat’s economic significance in India calls for a comprehensive evaluation of its ecological implications to develop a resilient production system. This study aimed to identify and evaluate ten wheat cultivars for their yield and N-use efficiency under varying nitrogen inputs (control (N0), half of the recommended nitrogen (N75), and the recommended nitrogen (N150)) using the surface application of neem-oil-coated urea. All N inputs were applied in three splits, basal, crown root initiation, and tillering stages, and an experiment was conducted in a split-plot design. The application of N150 gave the highest dry matter accumulation (DMA) at harvesting stage (AHS) (871 g m−2), seed/spike (60), grain yield (GY = 7.4 t ha−1), straw yield (SY = 8.9 t ha−1), harvest index (HI = 45.2%), protein (12.5%), and total uptake of N (TUN) (223 kg ha−1) by the cultivar ‘HD 3249’, being closely followed by the cultivar ‘HD3117’. Six cultivars (‘HD 3298’, ‘HD 3117’, ‘HD 3249’, ‘PBW 550’, ‘HD 3086’, ‘HD 2967’) out of the ten cultivars evaluated responded well to different input treatments with respect to the grain yield efficiency index (GYEI ≥ 1). Regarding N input, N75 and N150 recorded the highest increases in plant height, AHS (16.5%; 21.2%), dry matter accumulation (DMA) at 30 days after sowing (DAS) (37.5%; 64%), DMA-60 DAS (42%; 53%), DMA-90 DAS (39.5%; 52.5%), TILL-30 DAS (19.8%; 26.4%), TILL-60 DAS (33.3%; 44%), TILL-90 DAS (37.2%; 47.2%), seed/spike (8%; 10%), 1000-grain weight (7.8%; 12.2%), and protein content (23.3%; and 33%) when compared with N0. Furthermore, the application of N75 and N150 improved GY (72.1%; 142.6%), SY (61.1%; 110.6%), BY (65.5%; 123%), and HI by 4.4% and 9%, respectively, over N0. Nitrogen addition (N75 and N150) also significantly increased total nitrogen uptake (104.7%; 205.6%), respectively, compared to N0. The correlation analysis revealed a positive association among most of the crop parameters. Overall, our research results suggest that the cultivars ‘HD 3249’ and ‘HD 3117’ have the potential to be effective options for improving N utilization efficiency, grain yield, and GYEI in North-West India.