401 results on '"Babich, Olga"'
Search Results
2. Materials Selection and Performance of Fiber-Reinforced Plastic Poles
3. Materials Selection and Performance of Fiber-Reinforced Plastic Poles
4. Synthesis of polysaccharides by microalgae Chlorella sp.
5. Production of bacterial cellulose using a symbiotic consortium of bacteria and yeast on soybean molasses medium
6. Life cycle assessments of biofuel production from beach-cast seaweed by pyrolysis and hydrothermal liquefaction
7. Recovered carbon black from tires as carbon carrier in metal oxide catalytic systems
8. Exploring the sources and potential applications of marine collagenases
9. Medicinal plants: A source of phytobiotics for the feed additives
10. Study of carbon materials using X-ray diffraction method, qualitative and quantitative analysis of adsorption
11. Fermentation of micro- and macroalgae as a way to produce value-added products
12. Production of nanocellulose from miscanthus biomass
13. Study of parameters for bioethanol production from Baltic Sea macroalgae
14. Study of the polysaccharide production by the microalgae C-1509 Nannochloris sp. Naumann
15. Protein production from cellulosic waste using candida utilis
16. RETRACTED: Anohova et al. The Dosidicus gigas Collagen for Scaffold Preparation and Cell Cultivation: Mechanical and Physicochemical Properties, Morphology, Composition and Cell Viability. Polymers 2023, 15, 1220
17. Study of marine microorganism metabolites: new resources for bioactive natural products
18. Porphyridium sp. Microalgae as a source of polysaccharides
19. Cell engineering method using fluorogenic oligonucleotide signaling probes and flow cytometry
20. Psychrophilic Microorganisms in Natural Sources of the Kemerovo Region: Isolation and Antimicrobial Properties
21. Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms
22. Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures
23. Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs
24. The effect of postharvest ultraviolet irradiation on the content of antioxidant compounds and the activity of antioxidant enzymes in tomato
25. The effectiveness of plant hydrocolloids at maintaining the quality characteristics of the encapsulated form of L-phenylalanine-ammonia-lyase
26. Marine collagen: purification, properties and application
27. New perspectives of omega-3 fatty acids from diatoms
28. Identification and quantification of phenolic compounds of Western Siberia Astragalus danicus in different regions
29. In vivo study of the potential of the carbohydrate-mineral complex from pine nut shells as an ingredient of functional food products
30. Study of marine microorganism metabolites: new resources for bioactive natural products.
31. Antimicrobial Potential of Aqueous Extract of Giant Sword Fern and Ultra-High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry Analysis
32. A Study of the Effects of a Diet with Functional Foods on the Adaptogenicity of First-Year Students to the Student Lifestyle
33. Analysis of Resource Potential of Emergent Aquatic Vegetation in the Curonian Lagoon of the Baltic Sea
34. Use of phytobiotics as a feed additive.
35. Functional properties of the enzyme-modified protein from oat bran
36. In vivo study of medical and biological properties of functional bakery products with the addition of pumpkin flour
37. A recent update on fucoidonase: source, Isolation methods and its enzymatic activity
38. Aqueous Phase from Hydrothermal Liquefaction: Composition and Toxicity Assessment
39. Study of Coastal Waters Eutrophication Level of Gdansk Bay (Baltic Sea) Using Earth Remote Sensing Data
40. The use of metal-organic frameworks as heterogeneous catalysts.
41. Selection of microalgae cultivation parameters for maximum productivity.
42. The Dosidicus gigas Collagen for Scaffold Preparation and Cell Cultivation: Mechanical and Physicochemical Properties, Morphology, Composition and Cell Viability
43. SELECTION OF PARAMETERS FOR OBTAINING EXTRACTS OF VALERIANA OFFICINALIS WITH ANTIOXIDANT PROPERIESS
44. In Vitro Study of Biological Activity of Tanacetum vulgare Extracts
45. Analysis and Comparison of Bio-Oils Obtained by Hydrothermal Liquefaction of Organic Waste
46. Evaluation of the Prospects for the Use of Microalgae in Functional Bread Production
47. Use of sweet yellow clover (Melilotus officinalis) extract in sheep feeding
48. Determination of minimum inhibitory concentrations of lactic acid bacteria and other antagonist microorganisms
49. Application of Radiation Technologies for Quality Improvement of LEDs Based upon AlGaAs
50. Prospects for the Development of Pink1 and Parkin Activators for the Treatment of Parkinson’s Disease
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.