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6. Enhancing food safety in senior care facilities: real-time risk assessment with optical scanner-AI integration

18. A Novel Machine-Learning Framework Based on a Hierarchy of Dispute Models for the Identification of Fish Species Using Multi-Mode Spectroscopy

20. Federated Learning for Clients’ Data Privacy Assurance in Food Service Industry

25. Disinfection of escherichia coli and salmonella enterica using the Contamination Sanitization Inspection and Disinfection (CSI-D) system

26. Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence

28. Research and Technology Trend Analysis by Big Data-Based Smart Livestock Technology: a Review

33. Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review.

34. A hyperspectral plant health monitoring system for space crop production.

36. Deep learning and multiwavelength fluorescence imaging for cleanliness assessment and disinfection in Food Services

42. Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR) and Near-Infrared (FT-NIR) Spectroscopy

43. Hyperspectral reflectance imaging for nondestructive evaluation of root rot in Korean ginseng (Panax ginseng Meyer).

44. Fluorescence Hyperspectral Imaging for Early Diagnosis of Heat-Stressed Ginseng Plants.

48. Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques

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