195 results on '"Baek, Insuck"'
Search Results
2. Inactivation of Escherichia coli, Salmonella enterica, and Listeria monocytogenes using the Contamination Sanitization Inspection and Disinfection (CSI-D) device
3. A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
4. Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetables
5. Elevating food safety standards: real-time contamination detection with the CSI handheld scanner
6. Enhancing food safety in senior care facilities: real-time risk assessment with optical scanner-AI integration
7. Hyperspectral imaging system for pre- and post-harvest defect detection in paprika fruit
8. Hyperspectral imaging techniques for detection of foreign materials from fresh-cut vegetables
9. Detection of aflatoxins in ground maize using a compact and automated Raman spectroscopy system with machine learning
10. Short-Wave Infrared Hyperspectral Imaging System for Nondestructive Evaluation of Powdered Food
11. Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses
12. Nondestructive discrimination of seedless from seeded watermelon seeds by using multivariate and deep learning image analysis
13. Research and Technology Trend Analysis by Big Data-Based Smart Livestock Technology: a Review
14. Quantitative detection of benzoyl peroxide in wheat flour using line-scan short-wave infrared hyperspectral imaging
15. Does spatial region of interest (ROI) matter in multispectral and hyperspectral imaging of segmented wheat kernels?
16. Effect of curvature on hyperspectral reflectance images of cereal seed-sized objects
17. Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs
18. A Novel Machine-Learning Framework Based on a Hierarchy of Dispute Models for the Identification of Fish Species Using Multi-Mode Spectroscopy
19. A novel hyperspectral line-scan imaging method for whole surfaces of round shaped agricultural products
20. Federated Learning for Clients’ Data Privacy Assurance in Food Service Industry
21. Protein and lipid content estimation in soybeans using Raman hyperspectral imaging
22. Rapid Detection of Single- and Co-Contaminant Aflatoxins and Fumonisins in Ground Maize Using Hyperspectral Imaging Techniques
23. Proximate content monitoring of black soldier fly larval (Hermetia illucens) dry matter for feed material using short-wave infrared hyperspectral imaging
24. A hyperspectral plant health monitoring system for space crop production
25. Disinfection of escherichia coli and salmonella enterica using the Contamination Sanitization Inspection and Disinfection (CSI-D) system
26. Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence
27. Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy
28. Research and Technology Trend Analysis by Big Data-Based Smart Livestock Technology: a Review
29. Hyperspectral reflectance imaging for nondestructive evaluation of root rot in Korean ginseng (Panax ginseng Meyer)
30. Remote Sensing in Field Crop Monitoring: A Comprehensive Review of Sensor Systems, Data Analyses and Recent Advances
31. Fluorescence Hyperspectral Imaging for Early Diagnosis of Heat-Stressed Ginseng Plants
32. Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model
33. Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review.
34. A hyperspectral plant health monitoring system for space crop production.
35. Identification of Early Heat and Water Stress in Strawberry Plants Using Chlorophyll-Fluorescence Indices Extracted via Hyperspectral Images
36. Deep learning and multiwavelength fluorescence imaging for cleanliness assessment and disinfection in Food Services
37. Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging
38. Detection of fabricated eggs using Fourier transform infrared (FT-IR) spectroscopy coupled with multivariate classification techniques
39. Development of a hyperspectral imaging system for plant health monitoring in space crop production
40. Efficacy of sanitization in healthcare using deep learning and multiwavelength fluorescence imaging
41. Dual-excitation fluorescence imaging system for contamination detection in food facilities
42. Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR) and Near-Infrared (FT-NIR) Spectroscopy
43. Hyperspectral reflectance imaging for nondestructive evaluation of root rot in Korean ginseng (Panax ginseng Meyer).
44. Fluorescence Hyperspectral Imaging for Early Diagnosis of Heat-Stressed Ginseng Plants.
45. Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables
46. Estimation of Cold Stress, Plant Age, and Number of Leaves in Watermelon Plants Using Image Analysis
47. Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize
48. Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques
49. Application of Fourier Transform Infrared Spectroscopy and Multivariate Analysis Methods for the Non-Destructive Evaluation of Phenolics Compounds in Moringa Powder
50. Economic Analysis of an Image-Based Beef Carcass Yield Estimation System in Korea
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