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9 results on '"Baggio, Alessandra"'

2. Efficacy and Toxicity of VarroMed® Used for Controlling Varroa destructor Infestation in Different Seasons and Geographical Areas

Author

Smodiš Škerl, Maja Ivana, primary, Rivera-Gomis, Jorge, additional, Tlak Gajger, Ivana, additional, Bubnič, Jernej, additional, Talakić, Gabriela, additional, Formato, Giovanni, additional, Baggio, Alessandra, additional, Mutinelli, Franco, additional, Tollenaers, Wim, additional, Laget, Dries, additional, Malagnini, Valeria, additional, Zanotelli, Livia, additional, and Pietropaoli, Marco, additional

Published
2021
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3. Efficacy and Toxicity of VarroMed ® Used for Controlling Varroa destructor Infestation in Different Seasons and Geographical Areas.

Author

Smodiš Škerl, Maja Ivana, Rivera-Gomis, Jorge, Tlak Gajger, Ivana, Bubnič, Jernej, Talakić, Gabriela, Formato, Giovanni, Baggio, Alessandra, Mutinelli, Franco, Tollenaers, Wim, Laget, Dries, Malagnini, Valeria, Zanotelli, Livia, and Pietropaoli, Marco

Subjects
VARROA destructor, INTEGRATED pest control, HONEYBEES, VARROA, TASK forces, BEE colonies
Abstract

VarroMed® is a soft acaricide registered for honey bees on the European Union market since 2017 for Varroa control. Researchers involved were partners of different countries of the Varroa control task force of the COLOSS Association. Our goal was to evaluate performances (acaricide efficacy and toxic effects on honey bees) of VarroMed® in different climatic conditions. Our results in the tested apiaries showed an efficacy ranging from 71.2 to 89.3% in summer/autumn, and from 71.8 to 95.6% in winter. No toxic effects on bees were observed, except in one apiary, where severe cold climatic conditions played a crucial role. The treatment could be efficiently applied in broodright as well as in broodless colonies. Integrated pest management (IPM) recommendations for beekeepers are provided in order to apply the best Varroa control protocol. [ABSTRACT FROM AUTHOR]

Published
2021
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4. SISTEMA DE ANÁLISIS DE RIESGO Y PUNTOS CRÍTICOS DE CONTROL (HACCPS) EN EL PROCESAMIENTO DE MIEL

Author

Mutinelli, Franco and Baggio, Alessandra

Abstract

Se presenta un panorama que sintetiza la implementación del sistema de análisis de riesgo y puntos críticos de control (HACCPs) en el procesamiento de miel. Hay tres elementos a considerar relacionados con la higiene de alimentos en el procesamiento de miel. A pesar que la miel, debido a su alto contenido de azúcar, se considera un producto de bajo riesgo en términos bacteriológicos, deben tomarse en cuenta los riesgos químicos y físicos, así como los estándares generales de higiene. &nbsp

Published
2007

6. Honey bee colony losses in Italy

Author

Mutinelli, Franco, primary, Costa, Cecilia, additional, Lodesani, Marco, additional, Baggio, Alessandra, additional, Medrzycki, Piotr, additional, Formato, Giovanni, additional, and Porrini, Claudio, additional

Published
2010
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