7 results on '"Bai, Guangling"'
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2. Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability
3. Effects of Different Lipase Inactivation Treatments on Physicochemical Properties of Naked Oat Globulins
4. Isolation and characterisation of tropomyosin from shrimp (Penaeus vannamei Boone) and its association property at high ionic strength
5. Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency
6. Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability
7. Isolation and characterisation of tropomyosin from shrimp ( Penaeus vannamei Boone) and its association property at high ionic strength.
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