367 results on '"Bai, Yuxiang"'
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2. Comparison of a novel GtfB-type 4,6-α-glucanotransferase from Fructilactobacillus sanfranciscensis Gs2 for converting starch in the gelatinized and granular systems
3. Improving cyclodextrin yield via retarding retrogradation of debranched starches during the preparation of cyclodextrin with cyclodextrin glycosyltransferase and pullulanase
4. Enhancing the anti-thixotropic properties of waxy maize starch modified by different α-amylases and its underlying molecular mechanism
5. Progress in cyclodextrins as important molecules regulating catalytic processes of glycoside hydrolases
6. miR-101-5p suppresses trophoblast cell migration and invasion via modulating the DUSP6-ERK1/2 axis in preeclampsia
7. Research on the quantitative relationship of the viscosity reduction effect of large-ring cyclodextrin on potato starch during gelatinization process and mechanism analysis
8. Structural elucidation and functional characteristics of novel potential prebiotics produced from Limosilactobacillus reuteri N1 GtfB-treated maize starches
9. Effects of molecular entanglements in amylopectin on the anti-thixotropy, gel properties and viscosity properties
10. Effects of large-ring cyclodextrin produced by 4-α-glucosyltransferase on gelatinization and retrogradation behavior of starches
11. Identification of a novel starch-converting GtfB enzyme from the Fructilactobacillus sanfranciscensis TMW11304 to reduce the viscoelasticity and retrogradation of tapioca starch
12. Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads
13. Analysis of the action pattern of sequential α-amylases from B. stearothermophilus and B. amyloliquefaciens on highly concentrated soluble starch
14. Effects of maltogenic α-amylase on physicochemical properties and edible quality of rice cake
15. Regulation of multi-scale structures and retrogradation property of A- and B-type wheat starch granules with maltogenic α-amylase
16. Exploring the roles of amylopectin in starch modification with Limosilactobacillus reuteri 121 4,6-α-glucanotransferase via developed methods
17. Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB
18. Deciphering the structural and functional characteristics of an innovative small cluster branched α–glucan produced by sequential enzymatic synthesis
19. A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain
20. Increasing γ-CD conversion rates by improving thermostability of Bacillus sp. FJAT-44876 γ-CGTase
21. Thermoproteus uzoniensis 4-α-glucanotransferase catalyzed production of a thermo-reversible potato starch gel with superior rheological properties and freeze-thaw stability
22. Modulated CeO2/ZnO nanoarrays with different structures for enhanced electrochemical performances
23. Continuous hydrolysis of mango peel pectin for the production of antibacterial pectic oligosaccharides in packed-bed reactor using immobilized polygalacturonase
24. N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity
25. Insights into the Structure–Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme
26. A Novel Dual Self-Centering Friction Damper for Seismic Responses Control of Steel Frame
27. Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation
28. Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism
29. Enhancing gel strength of Thermoproteus uzoniensis 4-α-glucanotransferase modified starch by amylosucrase treatment
30. Deciphering external chain length and cyclodextrin production with starch catalyzed by cyclodextrin glycosyltransferase
31. Improved production of gamma-cyclodextrin from high-concentrated starch using enzyme pretreatment under swelling condition
32. Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties
33. Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation
34. A novel amylolytic enzyme from Palaeococcus ferrophilus with malto-oligosaccharide forming ability belonging to subfamily GH13_20
35. Enzymatic preparation and potential applications of agar oligosaccharides: a review.
36. Tailor-Made α‑Glucans by Engineering the Processivity of α‑Glucanotransferases via Tunnel-Cleft Active Center Interconversions.
37. Tobacco Cultivation Leads to the Accumulation of Alkaloids in the Soil and Causes Potential Risks
38. An automatic diagnosis method for bearing failure of general aviation piston engine with deep learning networks
39. Enhanced electrochemical energy storage of RGO@CoxSy through nanostructural modulation
40. A Review of the Design and Architecture of Starch-Based Dietary Foods
41. Structure, function and enzymatic synthesis of glucosaccharides assembled mainly by α1→6 linkages – A Review
42. Wind Turbine Tower State Reconstruction Method Based on the Corner Cut Recursion Algorithm.
43. Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase
44. HPTLC-bioautography/SERS screening nifedipine adulteration in food supplement based on Ginkgo biloba
45. Adipocyte-Derived Exosomal NOX4-Mediated Oxidative Damage Induces Premature Placental Senescence in Obese Pregnancy
46. Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificus
47. N1019D Mutant of Limosilactobacillus reuteri121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity
48. Insights into the Structure–Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteriN1 GtfB Enzyme
49. Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches.
50. Highly efficient biosynthesis of α-arbutin from hydroquinone by an amylosucrase from Cellulomonas carboniz
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