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1. Dynamics of fungal community during silage fermentation of elephant grass () produced in northern Vietnam

2. Dynamic changes of yak () gut microbiota during growth revealed by polymerase chain reaction-denaturing gradient gel electrophoresis and metagenomics

3. Coprecipitation Preparation of Cu/Zn/Al-Hydrotalcite-Like Compound for Copper Removal from Electroplating Wastewater

4. Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam

5. Coprecipitation Preparation of Cu/Zn/Al-Hydrotalcite-Like Compound for Copper Removal from Electroplating Wastewater

6. Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce

7. Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age

8. Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce

9. Cholesterol gallstones and bile host diverse bacterial communities with potential to promote the formation of gallstones

10. Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam.

11. Dynamic changes of yak (Bos grunniens) gut microbiota during growth revealed by polymerase chain reaction-denaturing gradient gel electrophoresis and metagenomics.

12. Nanoparticle carrier co-delivery of complementary antibiofilm drugs abrogates dual species cariogenic biofilm formation in vitro

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