19 results on '"Balaine, Lorraine"'
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2. DEXi-Dairy: an ex post multicriteria tool to assess the sustainability of dairy production systems in various European regions
3. A multi-methods, multi-actor exploration of the benefits and barriers to milk recording on Irish farms using the COM-B model
4. Mixed public-private and private extension systems: A comparative analysis using farm-level data from Ireland
5. Identification of representative dairy cattle and fodder crop production typologies at regional scale in Europe
6. Exploring the relationship between mastitis risk perceptions and farmers’ readiness to engage in milk recording
7. Trading off environmental goods for compensations: Insights from traditional and deliberative valuation methods in the Ecuadorian Amazon
8. Can technology help achieve sustainable intensification? Evidence from milk recording on Irish dairy farms
9. Influence of methodological choices in farm sustainability assessments: A word of caution from a case study analysis of European dairy farms
10. Extension and management pathways for enhanced farm sustainability: evidence from Irish dairy farms
11. A Multi-Methods, Multi-Actor Exploration of the Benefits and Barriers to Milk Recording on Irish Farms Using the Com-B Model
12. Capítulo 3. Vivir con las actividades petroleras en la Amazonía, entre vulnerabilidades y resiliencia / Chapitre 3. Vivre avec les activités pétrolières en Amazonie, entre vulnérabilités et résilience
13. MilKey project: 'Decision support system for sustainable and GHG optimised milk production in key European areas' Sustainability assessment of dairy production systems Guide for the collection of farm environmental and economic data
14. Reconciling Socio‐economic and Environmental Sustainability in Agri‐food Development: A Critical Appraisal of Irish Strategies
15. The role of extension services and technology adoption in farm sustainability
16. Gender and the Preservation of Family Farming in Ireland
17. Braviporc - Retardateurs de flammes bromés dans produits avicoles et porcins : état des lieux, modalités de transfert et facteurs de risques
18. Projet FRéGAlim. Quelles incitations pour favoriser la réduction du gaspillage alimentaire en foyer : information et sensibilisation ou modification d’éléments de l’offre (promotions) ?
19. Consumers’ perceptions of food waste: A pilot study of U.S. students
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