37 results on '"Balaraju, Kotnala"'
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2. Influence of phenotypic variation of Paenibacillus polymyxa E681 on growth promotion in cucumbers.
3. Characterization and evaluation of Bacillus subtilis GYUN-2311 as a biocontrol agent against Colletotrichum spp. on apple and hot pepper in Korea
4. Enhancement of seed germination and microbial disinfection on ginseng by cold plasma treatment
5. Characterization of Bacillus velezensis AK-0 as a biocontrol agent against apple bitter rot caused by Colletotrichum gloeosporioides
6. Evaluation of Trichoderma atroviride and Trichoderma longibrachiatum as biocontrol agents in controlling red pepper anthracnose in Korea
7. Identification and characterization of Brevibacillus halotolerans B-4359: a potential antagonistic bacterium against red pepper anthracnose in Korea
8. Identification and Characterization of Diplodia parva and Diplodia crataegicola Causing Black Rot of Chinese Quince
9. Molecular changes associated with spontaneous phenotypic variation of Paenibacillus polymyxa, a commonly used biocontrol agent, and temperature-dependent control of variation
10. Identification and Characterization of Pseudomonas syringae pv. syringae, a Causative Bacterium of Apple Canker in Korea
11. Biological characteristics of Paenibacillus polymyxa GBR-1 involved in root rot of stored Korean ginseng
12. Identification and characterization of Brevibacillus halotolerans B-4359: a potential antagonistic bacterium against red pepper anthracnose in Korea.
13. Effects of rhizobacteria Paenibacillus polymyxa APEC136 and Bacillus subtilis APEC170 on biocontrol of postharvest pathogens of apple fruits
14. Identification and Characterization of Bacillus tequilensis GYUN-300: An Antagonistic Bacterium Against Red Pepper Anthracnose Caused by Colletotrichum acutatum in Korea
15. First Report of Anthracnose of Gossypium indicum Caused by Colletotrichum theobromicola in Korea
16. Distinct Transcriptional Programs Underlie Differences in Virulence of Isolates on Host Plants in a Fungal Pathogen, Colletotrichum gloeosporioides
17. First Report of Leaf Blight of Adenophora triphylla var. japonica Caused by Pseudomonas viridiflava in Korea
18. First Report of Anthracnose of Gossypium indicum Caused by Colletotrichum theobromicola in Korea
19. Occurrence of Phenotypic Variation in Paenibacillus Polymyxa E681 Associated with Sporulation and Carbohydrate Metabolism
20. An antibiotic fusaricidin: a cyclic depsipeptide from Paenibacillus polymyxa E681 induces systemic resistance against Phytophthora blight of red-pepper
21. Identification and Characterization of Xanthomonas arboricola pv. juglandis Causing Bacterial Blight of Walnuts in Korea
22. First Report of Leaf Blight of Adenophora triphylla var. japonica Caused by Pseudomonas viridiflava in Korea
23. Postharvest Disease Control of Colletotrichum gloeosporioides and Penicillium expansum on Stored Apples by Gamma Irradiation Combined with Fumigation
24. Paromomycin Derived from Streptomyces sp. AG-P 1441 Induces Resistance against Two Major Pathogens of Chili Pepper
25. Postharvest Control of Botrytis cinerea and Monilinia fructigena in Apples by Gamma Irradiation Combined with Fumigation
26. Elicitation of induced systemic resistance of chili pepper by iturin A analogs derived fromBacillus vallismortisEXTN-1
27. Biological Control of Apple Anthracnose by Paenibacillus polymyxa APEC128, an Antagonistic Rhizobacterium
28. Disease suppression and growth promotion in cucumbers induced by integrating PGPR agent Bacillus subtilis strain B4 and chemical elicitor ASM
29. Induced suppression of soft rot disease in tobacco by combined application ofBacillus subtilisstrain B4 and chemical elicitor BTH
30. Systemic resistance and growth promotion of chili pepper induced by an antibiotic producing Bacillus vallismortis strain BS07
31. An antibiotic fusaricidin: a cyclic depsipeptide from Paenibacillus polymyxa E681 induces systemic resistance against Phytophthora blight of red-pepper
32. Effects of rhizobacteria Paenibacillus polymyxaAPEC136 and Bacillus subtilisAPEC170 on biocontrol of postharvest pathogens of apple fruits
33. Postharvest Control of Botrytis cinereaand Monilinia fructigenain Apples by Gamma Irradiation Combined with Fumigation
34. Induced suppression of soft rot disease in tobacco by combined application of Bacillus subtilis strain B4 and chemical elicitor BTH.
35. Biological characteristics of Paenibacillus polymyxa GBR-1 involved in root rot of stored Korean ginseng
36. Elicitation of induced systemic resistance of chili pepper by iturin A analogs derived from Bacillus vallismortis EXTN-1
37. Influence of phenotypic variation of Paenibacillus polymyxa E681 on growth promotion in cucumbers.
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