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9 results on '"Baldizzone, M."'

1. Caratterizzazione chimica e microbiologica di salami tipici del Piemonte Orientale (Italia)

Author

Benzi, M, Gianotti, V, Panseri, S, Robotti, E, Mazzucco, E, Gosetti, F, Frascarolo, P, Oddone, M, Baldizzone, M, Chiesa, L, Cantoni, C, Biondi, PA, Marengo, E, Gennaro, MC, Benzi, M, Gianotti, V, Panseri, S, Robotti, E, Mazzucco, E, Gosetti, F, Frascarolo, P, Oddone, M, Baldizzone, M, Chiesa, L, Cantoni, C, Biondi, P, Marengo, E, and Gennaro, M

Subjects
CHIM/01 - CHIMICA ANALITICA, salami, characterization, fingerprint, chemometrics
Published
2009

2. Chemical and microbiological characterization for PDO labelling of typical east piedmont (Italy) Salami

Author

Gianotti, V, Panseri, S, Robotti, E, Benzi, M, Mazzucco, E, Gosetti, F, Frascarolo, P, Oddone, M, Baldizzone, M, Marengo, E, Chiesa, L, Chiesa, LM, Gianotti, V, Panseri, S, Robotti, E, Benzi, M, Mazzucco, E, Gosetti, F, Frascarolo, P, Oddone, M, Baldizzone, M, Marengo, E, Chiesa, L, and Chiesa, LM

Abstract

This study is focused on the characterisation of typical salami produced in Alessandria province (North West of Italy). Seventeen small or medium salami producers from this area were involved in the study and provided the samples investigated. The aim is double and consists in obtaining a screening of the characteristics of different products and following their evolution along ripening. The study involved five types of typical salami that were characterised for aroma components and nutritional features. This approach could provide a basis for a possible PDO or PGI label request. Principal Component Analysis and cluster analysis were used as multivariate statistical tools for data treatment. The overall results obtained point out that the products investigated do not deviate from analogous European products and show the possibility of characterising by specific parameters three main groups of samples: Salamini di Mandrogne, Muletta, and Nobile Giarolo; moreover some considerations can also be drawn with respect to the nutritional characterization considering the biogenic amines profile.

Published
2015

4. A traceability study on the Moscato wine chain

Author

Aceto, M, Robotti, E, Oddone, M, Baldizzone, M, Bonifacino, G, Bezzo, G, Di Stefano, R, Gosetti, F, Mazzucco, E, Manfredi, M, Marengo, E, Aceto, M, Robotti, E, Oddone, M, Baldizzone, M, Bonifacino, G, Bezzo, G, Di Stefano, R, Gosetti, F, Mazzucco, E, Manfredi, M, and Marengo, E

Abstract

To address the growing interest of consumers for information on the provenance of foodstuffs, the production chain of world renowned Moscato d'Asti white wine has been studied using the distribution of lanthanides as chemical markers. From soil to must, upon every stage of the chain, samples have been taken and analysed with ICP-MS in order to verify whether the original fingerprint of soil is maintained or not along the chain. Results of this traceability study show clearly that lanthanides fingerprint is kept unaltered in the passage soil-grapes-must, while fractionation occurs upon wine clarifying with bentonites. The second part of the work involves a study on 102 samples of Moscato d'Asti musts in order to verify how they reflect the features of the different geographical zones where they come from, and to build a basis to be able to identify possible adulterations performed by addition of foreign musts

Published
2013

5. Chemical and Microbiological Characterization of Typical East Piemont (Italy) Salami

Author

Gianotti, V, Robotti, M, Benzi, M, Panseri, S, Mazzucco, E, Frascarolo, P, Oddone, M, Baldizzone, M, Gosetti, F, Chiesa, L, Marengo, E, Gennaro, M, Gennaro, MC, Gianotti, V, Robotti, M, Benzi, M, Panseri, S, Mazzucco, E, Frascarolo, P, Oddone, M, Baldizzone, M, Gosetti, F, Chiesa, L, Marengo, E, Gennaro, M, and Gennaro, MC

Published
2009

6. Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami

Author

Emilio Marengo, Eleonora Mazzucco, Sara Panseri, M Oddone, M. Benzi, Luca Maria Chiesa, P Frascarolo, Elisa Robotti, Valentina Gianotti, Massimo Baldizzone, Fabio Gosetti, Gianotti, V, Panseri, S, Robotti, E, Benzi, M, Mazzucco, E, Gosetti, F, Frascarolo, P, Oddone, M, Baldizzone, M, Marengo, E, and Chiesa, L

Subjects
Article Subject, VOLATILE COMPOUNDS, CHROMATOGRAPHY MASS-SPECTROMETRY, BIOGENIC-AMINES, Data treatment, FATTY-ACID-COMPOSITION, lcsh:Chemistry, CHIM/01 - CHIMICA ANALITICA, Labelling, MILANO SALAMI, Food science, DRY FERMENTED SAUSAGES, Aroma, CURED SAUSAGE, biology, Chemistry, business.industry, General Chemistry, biology.organism_classification, Biotechnology, MEAT-PRODUCTS, lcsh:QD1-999, North west, Multivariate statistical, GC-MS, business, SENSORY ATTRIBUTES
Abstract

This study is focused on the characterisation of typical salami produced in Alessandria province (North West of Italy). Seventeen small or medium salami producers from this area were involved in the study and provided the samples investigated. The aim is double and consists in obtaining a screening of the characteristics of different products and following their evolution along ripening. The study involved five types of typical salami that were characterised for aroma components and nutritional features. This approach could provide a basis for a possible PDO or PGI label request. Principal Component Analysis and cluster analysis were used as multivariate statistical tools for data treatment. The overall results obtained point out that the products investigated do not deviate from analogous European products and show the possibility of characterising by specific parameters three main groups of samples:Salamini di Mandrogne,Muletta, andNobile Giarolo; moreover some considerations can also be drawn with respect to the nutritional characterization considering the biogenic amines profile.

Published
2015

7. A traceability study on the Moscato wine chain

Author

Fabio Gosetti, Eleonora Mazzucco, Emilio Marengo, Gabriella Bonifacino, Rocco Di Stefano, Guido Bezzo, Marcello Manfredi, M Oddone, Maurizio Aceto, Massimo Baldizzone, Elisa Robotti, Aceto, M, Robotti, E, Oddone, M, Baldizzone, M, Bonifacino, G, Bezzo, G, Di Stefano, R, Gosetti, F, Mazzucco, E, Manfredi, M, and Marengo, E

Subjects
Quality Control, Production chain, Traceability, Wine, Lanthanoid Series Elements, Mass Spectrometry, Analytical Chemistry, Chemical marker, CHIM/01 - CHIMICA ANALITICA, Lanthanide, Principal Component Analysi, ICP-MS, Vitis, Moscato, Chromatography, Geography, Chemistry, Fingerprint (computing), General Medicine, Trace Elements, Italy, White Wine, Biochemical engineering, Food Science
Abstract

To address the growing interest of consumers for information on the provenance of foodstuffs, the production chain of world renowned Moscato d’Asti white wine has been studied using the distribution of lanthanides as chemical markers. From soil to must, upon every stage of the chain, samples have been taken and analysed with ICP-MS in order to verify whether the original fingerprint of soil is maintained or not along the chain. Results of this traceability study show clearly that lanthanides fingerprint is kept unaltered in the passage soil-grapes-must, while fractionation occurs upon wine clarifying with bentonites. The second part of the work involves a study on 102 samples of Moscato d’Asti musts in order to verify how they reflect the features of the different geographical zones where they come from, and to build a basis to be able to identify possible adulterations performed by addition of foreign musts.

Published
2013

8. A traceability study on the Moscato wine chain.

Author

Aceto M, Robotti E, Oddone M, Baldizzone M, Bonifacino G, Bezzo G, Di Stefano R, Gosetti F, Mazzucco E, Manfredi M, and Marengo E

Subjects
Geography, Italy, Lanthanoid Series Elements analysis, Lanthanoid Series Elements metabolism, Mass Spectrometry, Quality Control, Trace Elements metabolism, Vitis metabolism, Trace Elements analysis, Vitis chemistry, Wine analysis
Abstract

To address the growing interest of consumers for information on the provenance of foodstuffs, the production chain of world renowned Moscato d'Asti white wine has been studied using the distribution of lanthanides as chemical markers. From soil to must, upon every stage of the chain, samples have been taken and analysed with ICP-MS in order to verify whether the original fingerprint of soil is maintained or not along the chain. Results of this traceability study show clearly that lanthanides fingerprint is kept unaltered in the passage soil-grapes-must, while fractionation occurs upon wine clarifying with bentonites. The second part of the work involves a study on 102 samples of Moscato d'Asti musts in order to verify how they reflect the features of the different geographical zones where they come from, and to build a basis to be able to identify possible adulterations performed by addition of foreign musts., (Copyright © 2012 Elsevier Ltd. All rights reserved.)

Published
2013
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9. Authentication and traceability study of hazelnuts from piedmont, Italy.

Author

Oddone M, Aceto M, Baldizzone M, Musso D, and Osella D

Subjects
Fraud prevention & control, Italy, Lanthanoid Series Elements analysis, Mass Spectrometry methods, Soil analysis, Corylus chemistry, Corylus classification, Nuts chemistry, Nuts classification, Trace Elements analysis
Abstract

Hazelnut is one of the most important items in high-quality food products from Piedmont, Italy. The 'Tonda Gentile delle Langhe' (TGL) variety is acknowledged all over the world as the best one, and it is particularly appreciated when used to provide flavor in chocolate products. Authentication and/or traceability studies must therefore be developed to safeguard this variety against fraud, which can occur when the product is partially or totally substituted with hazelnuts of lower quality. In this work, a classification of hazelnuts from different countries is presented, showing the possibility to discriminate the TGL from other productions on the basis of the distribution of trace elements as determined by means of inductively coupled plasma-mass spectrometry (ICP-MS), with particular reference to lanthanides. Accuracy of the sample treatment procedure was tested by analysis of biological certified materials. Data from elemental analysis were chemometrically treated with an unsupervised method, such as principal component analysis (PCA), allowing for a good discrimination among groups.

Published
2009
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