292 results on '"Baldoni, Luciana"'
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2. Two bi-functional cytochrome P450 CYP72 enzymes from olive ( Olea europaea ) catalyze the oxidative C-C bond cleavage in the biosynthesis of secoxy-iridoids – flavor and quality determinants in olive oil
3. Olive Genetic Resources
4. Genetic Mapping and Detection of Quantitative Trait Loci
5. Survey of over 4, 500 monumental olive trees preserved on-farm in the northeast Iberian Peninsula, their genotyping and characterization
6. The eastern part of the Fertile Crescent concealed an unexpected route of olive ( Olea europaea L.) differentiation
7. Biochemical and molecular profiling of unknown olive genotypes from central Italy: determination of major and minor components
8. Venetian olive (Olea europaea) germplasm: disclosing the genetic identity of locally grown cultivars suited for typical extra virgin oil productions
9. The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture
10. Characterizing ancient and local olive germplasm from Montenegro
11. Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits
12. Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress
13. Plasticity of fruit and oil traits in olive among different environments
14. OeBAS and CYP716C67 catalyze the biosynthesis of health‐beneficial triterpenoids in olive (Olea europaea) fruits
15. Editorial: Genetics and genomics of plant reproduction for crop breeding, volume II
16. Editorial: Genetics and genomics of plant reproduction for crop breeding, volume II
17. How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field
18. Olive
19. Olive
20. Development, evaluation, and validation of new EST-SSR markers in olive (Olea europaea L.)
21. Overexpression of the olive acyl carrier protein gene (OeACP1) produces alterations in fatty acid composition of tobacco leaves
22. Exploring Olive Genetic Diversity in the Maltese Islands
23. Synthesis of S- and C-galactofuranosides via a galactofuranosyl iodide. Isolable 1-galactofuranosylthiol derivative as a new glycosyl donor
24. Polymorphisms in the AOX2 gene are associated with the rooting ability of olive cuttings
25. Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba
26. Genotyping and evaluation of local olive varieties of a climatically disfavoured region through molecular, morphological and oil quality parameters
27. Synthesis and conformational analysis of 1,2-cis fused bicyclic α- d-galactofuranosyl thiocarbamate from per- O- tert-butyldimethylsilyl-β- d-galactofuranosyl isothiocyanate
28. Genetic Diversity and Population Structure of Wild Olives from the North-western Mediterranean Assessed by SSR Markers
29. The Singular Evolution of Olea Genome Structure
30. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype
31. Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba
32. Land evaluation for olive growing after tobacco and its implication on soil erosion
33. Le Nouvel Olivier - N��124-Article Paternit�� en verger
34. Genetic Structure of Wild and Cultivated Olives in the Central Mediterranean Basin
35. Isolation and molecular characterization of three acyl carrier protein genes in olive (Olea europaea L.)
36. Molecular and morphological characterization of Golestan (Iran) olive ecotypes provides evidence for the presence of promising genotypes
37. Genetic diversity and relationships of wild and cultivated olives at regional level in Spain
38. Correction: Transcript Analysis and Regulative Events during Flower Development in Olive (Olea europaea L.)
39. Characterization of Differentially Expressed Genes under Salt Stress in Olive
40. How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.
41. Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions
42. A consensus list of microsatellite markers for olive genotyping
43. Mutation scanning and genotyping by high-resolution DNA melting analysis in olive germplasm
44. A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR–universal array analysis
45. Olive variety identification by ligation detection reaction in a universal array format
46. Diallelic self‐incompatibility is the main determinant of fertilization patterns in olive orchards
47. Olive Tree Genomic
48. Olive
49. Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays
50. Two bi‐functional cytochrome P450 CYP72 enzymes from olive ( Olea europaea ) catalyze the oxidative C‐C bond cleavage in the biosynthesis of secoxy‐iridoids – flavor and quality determinants in olive oil
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