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1. Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

3. Olive Genetic Resources

9. The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture

13. Plasticity of fruit and oil traits in olive among different environments

14. OeBAS and CYP716C67 catalyze the biosynthesis of health‐beneficial triterpenoids in olive (Olea europaea) fruits

16. Editorial: Genetics and genomics of plant reproduction for crop breeding, volume II

17. How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field

18. Olive

19. Olive

22. Exploring Olive Genetic Diversity in the Maltese Islands

25. Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba

29. The Singular Evolution of Olea Genome Structure

31. Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba

38. Correction: Transcript Analysis and Regulative Events during Flower Development in Olive (Olea europaea L.)

40. How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.

42. A consensus list of microsatellite markers for olive genotyping

43. Mutation scanning and genotyping by high-resolution DNA melting analysis in olive germplasm

47. Olive Tree Genomic

48. Olive

50. Two bi‐functional cytochrome P450 CYP72 enzymes from olive ( Olea europaea ) catalyze the oxidative C‐C bond cleavage in the biosynthesis of secoxy‐iridoids – flavor and quality determinants in olive oil

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