50 results on '"Ballesteros, Antonio O."'
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2. Strategy for the Enzymatic Acylation of the Apple Flavonoid Phloretin Based on Prior α-Glucosylation
3. Synthesis of β(1 → 3) and β(1 → 6) galactooligosaccharides from lactose and whey using a recombinant β-galactosidase from Pantoea anthophila
4. Efficient conversion of chitosan into chitooligosaccharides by a chitosanolytic activity from Bacillus thuringiensis
5. Deciphering the molecular specificity of phenolic compounds as inhibitors or glycosyl acceptors of β-fructofuranosidase from Xanthophyllomyces dendrorhous
6. Evolved alkaline fungal laccase secreted by Saccharomyces cerevisiae as useful tool for the synthesis of C–N heteropolymeric dye
7. Levan versus fructooligosaccharide synthesis using the levansucrase from Zymomonas mobilis: Effect of reaction conditions
8. Lipase-Catalyzed Synthesis of Fatty Acid Esters of Trisaccharides
9. Enzymatic bioconversion of beechwood xylan into the antioxidant 2′-O-α-(4-O-methyl-D-glucuronosyl)-xylobiose
10. On the Enzyme Specificity for the Synthesis of Prebiotic Galactooligosaccharides
11. Galactooligosaccharides formation during enzymatic hydrolysis of lactose: Towards a prebiotic-enriched milk
12. Reuse of Immobilized Komagataella phaffii Cells for the Elimination of d-Glucose in Syrups of Bioactive Carbohydrates
13. Dried alginate-entrapped enzymes (DALGEEs) and their application to the production of fructooligosaccharides
14. Micro-scale procedure for enzyme immobilization screening and operational stability assays
15. Contributors
16. Low-Lactose, Prebiotic-Enriched Milk
17. Enzymatic Synthesis of Phloretin alpha-Glucosides Using a Sucrose Phosphorylase Mutant and its Effect on Solubility, Antioxidant Properties and Skin Absorption
18. Estrategias para la producción enzimática de diferentes tipos de quitooligosacáridos a partir de quitina y quitosano
19. Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentation
20. Directed Evolution of Ligninolytic Oxidoreductases: from Functional Expression to Stabilization and Beyond
21. Application of Immobilized Enzymes for the Synthesis of Bioactive Fructooligosaccharides
22. Enzymatic Synthesis of Phloretin α‐Glucosides Using a Sucrose Phosphorylase Mutant and its Effect on Solubility, Antioxidant Properties and Skin Absorption
23. Enzymatic Synthesis and Characterization of Different Families of Chitooligosaccharides and Their Bioactive Properties
24. Enzymatic glycosylation as strategy to modulate physicochemical and biological properties of bioactive polyphenols
25. A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup
26. Selective Synthesis of Galactooligosaccharides Containing β(1→3) Linkages with β-Galactosidase from Bifidobacterium bifidum (Saphera)
27. Immobilization of the glucose isomerase from Caldicoprobacter algeriensis on Sepabeads EC-HA and its efficient application in continuous High Fructose Syrup production using packed bed reactor
28. Production and Surfactant Properties of Tert-Butyl α-d-Glucopyranosides Catalyzed by Cyclodextrin Glucanotransferase
29. Effect of α-Glucosylation on the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (–)-Epigallocatechin Gallate
30. Fructosylation of Hydroxytyrosol by the β‐Fructofuranosidase from Xanthophyllomyces dendrorhous: Insights into the Molecular Basis of the Enzyme Specificity
31. Editorial – farewell to Prof. David Leak
32. Kinetic properties of ATP phosphoribosyltransferase of escherichia coli
33. Lipase-catalyzed preparation of mono- and diesters of ferulic acid
34. Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from "Tejuino", a Mexican Traditional Fermented Beverage.
35. Continuous Packed Bed Reactor with Immobilized β-Galactosidase for Production of Galactooligosaccharides (GOS).
36. Efficient α-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from ThermoanaerobacterSpecies
37. Widening the pH Activity Profile of a Fungal Laccase by Directed Evolution
38. Detailed Analysis of Galactooligosaccharides Synthesis with β-Galactosidase from Aspergillus oryzae
39. Switching from blue to yellow: altering the spectral properties of a high redox potential laccase by directed evolution
40. Galacto-oligosaccharide Synthesis from Lactose Solution or Skim Milk Using the β-Galactosidase from Bacillus circulans
41. Immobilized Biocatalysts: Novel Approaches and Tools for Binding Enzymes to Supports
42. Enzymatic Synthesis of α-Glucosides of Resveratrol with Surfactant Activity
43. Laboratory Evolution of High-Redox Potential Laccases
44. Switching from blue to yellow: altering the spectral properties of a high redox potential laccase by directed evolution.
45. Galacto-oligosaccharide Synthesis from Lactose Solution or Skim Milk Using the &bgr;-Galactosidase from Bacillus circulons.
46. A cis/transTest of the Effect of the First Enzyme for Histidine Biosynthesis on Regulation of the Histidine Operon
47. Optimization of Regioselective α-Glucosylation of Hesperetin Catalyzed by Cyclodextrin Glucanotransferase.
48. A cis/trans Test of the Effect of the First Enzyme for Histidine Biosynthesis on Regulation of the Histidine Operon
49. Enzymatic Synthesis of a Novel Pterostilbene α-Glucoside by the Combination of Cyclodextrin Glucanotransferase and Amyloglucosidase.
50. Immobilization of the β-fructofuranosidase from Xanthophyllomyces dendrorhous by Entrapment in Polyvinyl Alcohol and Its Application to Neo-Fructooligosaccharides Production.
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