211 results on '"Bao, Yihong"'
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2. Anti-osteoporosis effect of Mori Follum- Portulaca oleracea L.- Lycium barbarum L. extract based on network pharmacology and experimental validation and its utilization in functional yogurt
3. Exogenous salicylic acid promotes carotenoid accumulation and antioxidant capacity in germinated maize kernels by regulating carotenoid biosynthetic pathway
4. Cloning, Expression and Functional Analysis of Lycopene Cyclase Gene from Maize
5. Study on the colloidal and emulsifying properties of different whole-component plant-based particles
6. High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility
7. Metabolic engineering of Escherichia coli for high-level production of violaxanthin
8. Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk
9. Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
10. Effect of cinnamon extract combined with Ɛ-polylysine infusion treatment on the sensory, physicochemical and biological quality of Brassica rapa L. (Chinensis Group)
11. Nutritional and functional insight into novel probiotic lycopene-soy milk by genome edited Bacillus subtilis
12. Changes in phytochemical profiles, relevant enzyme activity and antioxidant capacity of different germinated maize varieties
13. Metabolomics analysis of the metabolic effects of citric acid on Issatchenkia terricola WJL-G4
14. Identification of Apiaceae using ITS, ITS2 and psba-trnH barcodes
15. Development of a novel functional yogurt rich in lycopene by Bacillus subtilis
16. Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic properties
17. Structure and functional properties of whey protein conjugated with carboxymethyl cellulose through maillard reaction
18. Optimizing the extraction of protein from broken rice using response surface methodology and comparing the protein functional properties
19. Amino Acid Composition, Antioxidant, α-Glucosidase and α-Amylase Inhibitory Activities of the Enzymic Polypeptide from Acer truncatum Seed Meal
20. Polygonatum Sibiricum Saponin-Lactic acid bacteria combination attenuate hyperglycemia in T2DM mice by modulating amino acid metabolism
21. Effects of an inoculation dose of Issatchenkia terricola WJL‐G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice
22. Differences in composition of microbial between healthy swamp eels(<italic>Monopterus albus</italic>)and swamp eels lying on water grass
23. Effect of citric acid on cell membrane structure and function of Issatchenkia terricola WJL-G4
24. Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storage
25. Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
26. Impact of Ultrasound-assisted Saline Thawing on the Technological Properties of mirror carp (Cyprinus carpio L.)
27. A Multi-Information Spreading Model for One-Time Retweet Information in Complex Networks
28. Effect of Pleurotus eryngii on the Characteristics of Pork Patties during Freezing and Thawing Cycles
29. Effect of exogenous methyl jasmonate on physiological and carotenoid composition of yellow maize sprouts under NaCl stress
30. Effects of Polygonatum sibiricum saponin on hyperglycemia, gut microbiota composition and metabolic profiles in type 2 diabetes mice
31. Inhibiting effect of ice structuring protein on the decreased gelling properties of protein from quick-frozen pork patty subjected to frozen storage
32. Efficient bioconversion of raspberry ketone in Escherichia coli using fatty acids feedstocks
33. Extraction and in vitro active evaluation of essential oil of Acorus tatarinowii Schott rhizome rich in β-asarone using enzymatic pretreatment and solvent-free microwave-assisted method
34. Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk
35. Insights into the mechanism of growth and fat deposition by feeding different levels of lipid provided by transcriptome analysis of swamp eel (Monopterus albus, Zuiew 1793) liver
36. Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles
37. Effects of saponins isolated from Polygonatum sibiricum on H2O2-induced oxidative damage in RIN-m5F cells and its protective effect on pancreas
38. Nutritional Properties of Whey Proteins
39. Comparative study of the properties of lutein nanoliposomes coated with chitosan/(−)‐epigallocatechin‐ 3‐gallate ( EGCG ) complexes
40. Extraction, physicochemical properties, and antioxidant activity of natural melanin from Auricularia heimuer fermentation
41. Optimization of solvent-free microwave extraction of essential oil from the fresh peel of Citrus medica L. var. arcodactylis Swingle by response surface methodology, chemical composition and activity characterization
42. Preparation of synbiotic milk powder and its effect on calcium absorption and the bone microstructure in calcium deficient mice
43. Polygonatum sibiricum saponin Exerts Beneficial Hypoglycemic Effects in Type 2 Diabetes Mice by Improving Hepatic Insulin Resistance and Glycogen Synthesis-Related Proteins
44. Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: Effect of the Phenols
45. Extraction and in vitroactive evaluation of essential oil of Acorus tatarinowiiSchott rhizome rich in β-asarone using enzymatic pretreatment and solvent-free microwave-assisted method
46. Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: effect of phenols.
47. Amino Acid Composition, Antioxidant, α-Glucosidase and α-Amylase Inhibitory Activities of the Enzymic Polypeptide from Acer truncatum Seed Meal
48. Concurrent Production of α- and β-Carotenes with Different Stoichiometries Displaying Diverse Antioxidative Activities via Lycopene Cyclases-Based Rational System
49. Identification of Apiaceae using ITS, ITS2 and psba-trnH barcodes
50. Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste
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