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Your search keyword '"Barbara S. Glenn"' showing total 21 results

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21 results on '"Barbara S. Glenn"'

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1. A tool to assess risk of bias in non-randomized follow-up studies of exposure effects (ROBINS-E)

2. Integrated Risk Information System (IRIS) response to 'Assessing risk of bias in human environmental epidemiology studies using three tools: different conclusions from different tools'

3. Phthalate exposure and female reproductive and developmental outcomes: a systematic review of the human epidemiological evidence

4. Challenges and recommendations on the conduct of systematic reviews of observational epidemiologic studies in environmental and occupational health

6. Integrated Risk Information System (IRIS) response to 'Assessing risk of bias in human environmental epidemiology studies using three tools: different conclusions from different tools'

7. The evaluation of inhalation studies for exposure quality: A case study with formaldehyde

8. Study sensitivity: Evaluating the ability to detect effects in systematic reviews of chemical exposures

9. Epidemiology: a foundation of environmental decision making

10. The Use of Epidemiology in Risk Assessment: Challenges and Opportunities

11. 0091 Evaluating the epidemiological evidence – a comparison of frameworks for assessing individual studies

12. Human Health Effects of Tetrachloroethylene: Key Findings and Scientific Issues

13. Summary and findings of the EPA and CDC symposium on air pollution exposure and health

14. Systematic review of the epidemiology literature on formaldehyde and lymphohematopoietic cancers

15. META-ANALYSIS OF THE EFFECTS OF FORMALDEHYDE EXPOSURE ON THE RISK OF SPONTANEOUS ABORTION

16. Changes in systolic blood pressure associated with lead in blood and bone

17. The longitudinal association of lead with blood pressure

18. Relation of alleles of the sodium-potassium adenosine triphosphatase alpha 2 gene with blood pressure and lead exposure

19. P-373

20. The Longitudinal Association of Lead with Blood Pressure.

21. Increased fish consumption may be risky

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