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4. Natural capital accounting and biodiversity in the Italian winemaking industry

6. POS0856 MONOTHERAPY AND FIRST LINE USE ARE ASSOCIATED WITH HIGHER JAK-INHIBITOR RETENTION RATES IN PATIENTS IN BOTH RHEUMATOID AND PSORIATIC ARTHRITIS: A RETROSPECTIVE REAL-WORLD STUDY

7. AB0206 DIFFICULT TO TREAT RHEUMATOID ARTHRITIS (D2T-RA) IN THE REAL LIFE SETTING IS INDEPENDENT OF AUTOANTIBODY STATUS OR GENDER BUT IS ASSOCIATED WITH OBESITY, FIBROMYALGIA, AND EROSIONS AT DIAGNOSIS.

12. Conservation through conversation? Therapeutic engagement on biodiversity and extinction between NGOs and companies

13. CAPE and its synthetic derivative VP961 restore BACH1/NRF2 axis in Down Syndrome

15. Impact of emotional abuse on eating disorder psychopathology: A multiple mediation analysis

19. First assessment of natural regeneration and seed dispersal of Persian walnut (Juglans regia L.) in Mediterranean agroecosystems

20. Guest editorial

21. High-fat diet leads to reduced protein o-glcnacylation and mitochondrial defects promoting the development of alzheimer’s disease signatures

25. COVID-19 pandemic and eating disorders: What impact on specific and general psychopathology?

27. Proteomics study of peripheral blood mononuclear cells in down syndrome children

30. Restoration of aberrant mTOR signaling by intranasal rapamycin reduces oxidative damage: Focus on HNE-modified proteins in a mouse model of down syndrome

31. Proteomic identification of altered protein O-GlcNAcylation in a triple transgenic mouse model of Alzheimer's disease

32. Uso in cantina del ceppo selezionato di Candida zemplinina CZ3 per ridurre il tenore alcolico e aumentare il contenuto di glicerolo dei vini

42. Impiego enologico di un ceppo di Kluyveromyces marxianus isolato a Linosa

43. Impiego enologico di un ceppo di Kluyveromyces marxianus isolato a Linosa

44. The Impact of Silicon Carbide Powder from Particulate Residues on Concrete Properties

48. GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

49. Saccharomyces cerevisiae yeast strains from the Linosa Island

50. Beneficial effects of Candida zemplinina in wine fermentation: lower alcohol level and higher glycerol content

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