859 results on '"Barreira, João"'
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2. Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus
3. Gamma and electron beam for food processing
4. Tidally driven porewater exchange and diel cycles control CO2 fluxes in mangroves on local and global scales
5. Personalized medicine: paradigm shift in ALK positive non-small cell lung cancer: a case report
6. Copper isotopes as a tool to trace contamination in mangroves from an urbanized watershed
7. Testing diffusion of cosmic rays in the heliosphere with proton and helium data from AMS
8. Personal adornments in West-Central Africa—the case study of a talc bead from the Kongo Kingdom (Mbanza Kongo, Angola)
9. Foliar application of biostimulants improves nutritional and bioactive quality of walnuts.
10. Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use
11. Human–Deer Relations during Late Prehistory: The Zooarchaeological Data from Central and Southern Portugal in Perspective
12. A modificação do artigo 246 do Código de Processo Civil, e a avaliação da segurança jurídica e da sua eficácia, a partir de dados estatísticos
13. Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
14. Bioactive Compounds of Chestnut (Castanea sativa Mill.)
15. Characterizing microcycles' workload when combining two days structure within single training sessions during congested fxtures in an elite male soccer team.
16. Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds.
17. Composition and Quality of Honey Bee Feed: The Methodology and Monitoring of Candy Boards.
18. Efficient oxidation attenuates porewater‐derived methane fluxes in mangrove waters.
19. Large Porewater‐Derived Carbon Outwelling Across Mangrove Seascapes Revealed by Radium Isotopes.
20. Insensitizing controls with N-1 components for the N-Dimensional Ladyzhenskaya-Smagorinsky system.
21. Metals in coastal groundwater systems under anthropogenic pressure: a synthesis of behavior, drivers, and emerging threats.
22. Determining the provenance of the European glass beads of Lumbu (Mbanza Kongo, Angola)
23. Tidally driven porewater exchange and diel cycles control CO2 fluxes in mangroves
24. Giant cell arteritis presenting as multiple ischaemic strokes: a successful case of endovascular treatment
25. Two cases of ADA2 deficiency presenting as childhood polyarteritis nodosa: novel ADA2 variant, atypical CNS manifestations, and literature review
26. Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
27. Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
28. Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
29. Multi-analytical approach to the study of the European glass beads found in the tombs of Kulumbimbi (Mbanza Kongo, Angola)
30. Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
31. Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
32. Improving the identification of high-risk non-metastatic castration-resistant prostate cancer patients in clinical practice
33. Using Bar Velocity to Assess Post-match Neuromuscular Fatigue in Young Soccer Players.
34. Sleep duration is associated with overnight changes in perceived fatigue in elite women soccer players.
35. Historical Trends of Trace Metals in the Sepetiba Bay Sediments: Pollution Indexes, Fluxes and Inventories
36. Incorporation of natural colorants obtained from edible flowers in yogurts
37. Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
38. Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
39. Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
40. Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
41. Analysis, Specification and Design of an e-Commerce Platform That Supports Live Product Customization
42. Using Bar Velocity to Assess Post-match Neuromuscular Fatigue in Young Soccer Players
43. Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
44. Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels
45. Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods
46. Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
47. Copper and zinc isotope systematics in different bivalve mollusk species from the French coastline: Implications for biomonitoring
48. The French Mussel Watch Program reveals the attenuation of coastal lead contamination over four decades
49. Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
50. Bioactive Compounds of Chestnut (Castanea sativa Mill.)
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