34 results on '"Barrett, Eden M."'
Search Results
2. Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
3. The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis
4. Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia
5. Deadly declines and diversity – understanding the variations in regional Aboriginal and Torres Strait Islander smoking prevalence
6. Estimating population coverage of Tackling Indigenous Smoking teams, a placed-based health intervention in Australia
7. Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply
8. Clearing the air: underestimation of youth smoking prevalence associated with proxy-reporting compared to youth self-report
9. Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods
10. Risk of severe illness from COVID‐19 among Aboriginal and Torres Strait Islander adults: the construct of ‘vulnerable populations’ obscures the root causes of health inequities
11. The relationship of socioeconomic factors to the use of preventative cardiovascular disease medications: A prospective Australian cohort study
12. Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing.
13. The social determinants of Aboriginal and Torres Strait Islander adults who do not smoke in regional Australia
14. Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
15. Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
16. Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
17. Additional file 1 of Clearing the air: underestimation of youth smoking prevalence associated with proxy-reporting compared to youth self-report
18. Clearing The Air: Underestimation of Youth Smoking Prevalence Associated with Proxy-Reporting Compared to Youth Self-Report
19. Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods
20. Tobacco Related Attitudes and Behaviours in Relation to Exposure to the Tackling Indigenous Smoking Program: Evidence from the Mayi Kuwayu Study
21. Reflection on modern methods: statistical, policy and ethical implications of using age-standardized health indicators to quantify inequities
22. Health star labels move closer to being mandatory. But food companies could still (legally) game the system.
23. Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review
24. Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research
25. Reflection on modern methods: statistical, policy and ethical implications of using age-standardized health indicators to quantify inequities.
26. Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors
27. Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
28. Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review.
29. Whole grain, bran and cereal fibre consumption and CVD: a systematic review
30. Creation of a database for the estimation of cereal fibre content in foods
31. Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey
32. Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.
33. Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
34. Aboriginal and Torres Strait Islander peoples' Quitline use and the Tackling Indigenous Smoking program.
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