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32 results on '"Barroso, M Fátima"'

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1. New Trends in Food Allergens Detection: Toward Biosensing Strategies.

2. Direct PCR-free electrochemical biosensing of plant-food derived nucleic acids in genomic DNA extracts. Application to the determination of the key allergen Sola l 7 in tomato seeds.

3. Can Luminol Be a Fluorophore?

4. Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds.

5. Study of lipid peroxidation and ascorbic acid protective role in large unilamellar vesicles from a new electrochemical performance.

6. Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction.

7. Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods.

8. Voltammetric analysis of mancozeb and its degradation product ethylenethiourea.

9. Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease.

10. Sensitive bi-enzymatic biosensor based on polyphenoloxidases–gold nanoparticles–chitosan hybrid film–graphene doped carbon paste electrode for carbamates detection.

11. Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor

12. Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors

13. The Periodic Table: Contest and Exhibition.

14. Study of the voltammetric behaviour of metam and its application to an amperometric flow system.

15. Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles.

16. Chronoamperometric magnetogenosensing for simultaneous detection of two Roundup Ready™ soybean lines: GTS 40-3-2 and MON89788.

17. In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection.

18. The Impact of BDNF , NTRK2 , NGFR , CREB1 , GSK3B , AKT , MAPK1 , MTOR , PTEN , ARC, and SYN1 Genetic Polymorphisms in Antidepressant Treatment Response Phenotypes.

19. Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds.

20. Contribution of different vegetable types to exogenous nitrate and nitrite exposure

21. Development of an electrochemical DNA-based biosensor for the detection of the cardiovascular pharmacogenetic-altering SNP CYP2C9*3.

22. Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.).

23. Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentage.

24. Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants.

25. Investigating the Antioxidant Capacity of Fruits and Fruit Byproducts through an Introductory Food Chemistry Experiment for High School.

26. Impedimetric immunosensors for the detection of Cry1Ab protein from genetically modified maize seeds.

27. Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies.

28. Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods.

29. Molecularly imprinted electrochemical sensor for ochratoxin A detection in food samples.

30. Eruca sativa : Benefits as antioxidants source versus risks of already banned pesticides.

31. Flow amperometric determination of carbofuran and fenobucarb.

32. Fe3O4@Au nanoparticles-based magnetoplatform for the HMGA maize endogenous gene electrochemical genosensing.

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