7 results on '"Basiri, Shadi"'
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2. Determination of Physicochemical and Sensory Properties of Produced Vinegar from Fermentation of Jujube Fruit.
3. Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.).
4. Evaluation on the effects of hydrocolloids on sensory, texture and color properties of mulberry pastille.
5. Evaluation on Physicochemical Properties and Antioxidant Capacity of Two Iranian Jujube (Ziziphus jujuba Mill.) Cultivars.
6. Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts
7. Influence of processing parameters on physicochemical properties of Iranian mulberry (Morusalba L.) molasses.
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