5 results on '"Bassey, Edidiong Joseph"'
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2. Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices
3. Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying
4. Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying.
5. Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables
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