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2. List of contributors

6. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

19. Targeted proteomics as a tool for porcine acute phase proteins measurements

21. Validation of new automated turbidimetric immunoassays for the measurement of haptoglobin and inter‐α‐trypsin inhibitor heavy chain H4 specific for the bovine species

22. Obesity and Metabolic Traits after High-Fat Diet in Iberian Pigs with Low Birth Weight of Placental Origin

26. Polyphenols and IUGR Pregnancies: Intrauterine Growth Restriction and Hydroxytyrosol Affect the Development and Neurotransmitter Profile of the Hippocampus in a Pig Model

28. List of Contributors

34. A High-Fat Diet Modifies Brain Neurotransmitter Profile and Hippocampal Proteome and Morphology in an IUGR Pig Model

35. Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on the Hippocampus Proteome in a Porcine Model

36. Polyphenols and IUGR pregnancies: effects of the antioxidant hydroxytyrosol on the hippocampus proteome in a porcine model

39. Acute phase proteins in cattle and swine: A review.

40. Validation of new automated turbidimetric immunoassays for the measurement of haptoglobin and inter‐α‐trypsin inhibitor heavy chain H4 specific for the bovine species.

41. Longitudinal retrospective study of performance and biomarkers of energy balance and gastrointestinal functionality in unweaned calves subjected to transport or entire commercialization at arrival.

42. A Methodology to Quantify Resilience in Growing Pigs

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