287 results on '"Basun H"'
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2. Mild cognitive impairment — an early stage of Alzheimer’s disease?
3. Transfer of omega-3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimerʼs disease: the OmegAD study
4. Nutrition education for care staff and possible effects on nutritional status in residents of sheltered accomodation
5. The effect of nutritional intervention in elderly subjects residing in group-living for the demented
6. Tacrine and rate of progression in Alzheimer's disease – relation to ApoE allele genotype
7. Computerized cognition assessment during acetylcholinesterase inhibitor treatment in Alzheimerʼs disease
8. The stability of AQT processing speed, ADAS-Cog and MMSE during acetylcholinesterase inhibitor treatment in Alzheimer’s disease
9. Regulation of Aβ levels in human plasma: 218
10. Conversion from preclinical to clinical stage of Alzheimer’s disease as shown by decline of cognitive function in carriers of the Swedish APP-mutation
11. Cadmium in blood in Alzheimer's disease and non-demented subjects: results from a population-based study
12. Mild cognitive impairment – beyond controversies, towards a consensus: report of the International Working Group on Mild Cognitive Impairment
13. Treatment of Alzheimerʼs disease
14. Amino acid concentrations in cerebrospinal fluid and plasma in Alzheimer's disease and healthy control subjects
15. Mild cognitive impairment — an early stage of Alzheimer’s disease?
16. Inherited Frailty: ApoE Alleles Determine Survival after a Diagnosis of Heart Disease or Stroke at Ages 85+
17. Apolipoprotein E Polymorphism and Stroke in a Population Sample Aged 75 Years or More
18. SUN-LB030: Does Fatty Acid Composition in Subcutaneous Fat Differ Between Patients With Alzheimer’s Disease and their Cohabiting Relatives?
19. SUN-LB035: Does APOE4 Carriership Influence Potential Omega-3 Fatty Acid Treatment Effects on Cognition or Psychiatric Status in Patients With Mild to Moderate Alzheimer’S Disease: The Omegad Study
20. Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study
21. High Tau Levels in Cerebrospinal Fluid Predict Rapid Decline and Increased Dementia Mortality in Alzheimer's Disease
22. Re-Evaluation of Clinical Dementia Diagnoses with Pittsburgh Compound B Positron Emission Tomography
23. Genetic counseling in a Swedish Alzheimer family with amyloid precursor protein mutation
24. Pittsburgh Compound-B and Alzheimer’s Disease Biomarkers in CSF, Plasma and Urine: An Exploratory Study
25. Computerized cognition assessment during acetylcholinesterase inhibitor treatment in Alzheimer’s disease
26. Microsatellite D21S210 (GT-12) allele frequencies in sporadic Alzheimer's disease
27. O043 EFFECTS OF A DHA RICH N-3 FATTY ACID SUPPLEMENTATION ON GENE EXPRESSION CHANGES IN BLOOD LEUKOCYTES: THE OMEGAD STUDY
28. Serum cystatin C and the risk of Alzheimer disease in elderly men
29. Reduction of Phosphorylated Tau during Memantine Treatment of Alzheimer’s Disease
30. Inherited Frailty: ApoE Alleles Determine Survival after a Diagnosis of Heart Disease or Stroke at Ages 85+
31. Body mass index is a predictor of mortality in subjects with dementia and mild cognitive impairment
32. Vitamin B12 and folate in relation to the development of Alzheimer’s disease
33. Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the Omeg AD study.
34. High Tau Levels in Cerebrospinal Fluid Predict Rapid Decline and Increased Dementia Mortality in Alzheimer's Disease.
35. Cerebrospinal Fluid Levels of -Secretase--Cleaved Soluble Amyloid Precursor Protein Mirror Cognition in a Swedish Family With Alzheimer Disease and a Gene Mutation
36. Clinical Characteristics of a Chromosome 17--Linked Rapidly Progressive Familial Frontotemporal Dementia
37. No Difference in Cerebral Glucose Metabolism in Patients With Alzheimer Disease and Differing Apolipoprotein E Genotypes
38. Apolipoprotein E Genotype and the Rate of Decline in Probable Alzheimer Disease
39. Apolipoprotein E Genotype Determines Survival in the Oldest Old (85 Years or Older) Who Have Good Cognition
40. 669 Tau levels in CSF are related to cognitive functions in familial Alzheimer's disease
41. 501 Apolipoprotein E polymorphism is associated with cognitive impairment, not myocardial Infarction, from age 75 onwards
42. 751 Apolipoprotein E polymorphism is a risk factor for cognitive impairment and h˦morrhagic stroke, but not ischemic stroke, from age 75 onwards
43. 670 Increase of CSF tau levels in most Alzheimer patients during 15 months follow-up
44. 592 Clinical follow up of Swedish families with APP and presenilin I mutations
45. 237 α1-antichymotrypsin is not a susceptibility gene for Alzheimer's disease in old Swedes
46. 228 Apolipoprotein E genotype determines survival in the oldest-old age 85+ who have good cognition
47. 676 Levels of α-APP in CSF are correlated with cognitive function in members of the Swedish amyloid mutation family
48. 502 The prevalence of clinical dementia varies with apolipoprotein E polymorphism in a population sample of very old adults
49. Apolipoprotein ϵ4 allele and disease progression in patients with late-onset Alzheimer's disease
50. Microglial markers are elevated in the prodromal phase of Alzheimer's disease and vascular dementia.
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