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1. Assessing the effect of antimycin A on morphophysiological parameters in Triticum aestivum L. exposed to high temperature

3. Impact of moderate heat stress on the biochemical and physiological responses of the invasive waterweed Elodea canadensis (Michx. 1803)

4. ESTIMATION OF SALMONELLA SPP. PREVALENCE AND DIVERSITY AMONG FREE-LIVING TURTLES AND A ZOO COLLECTION

5. The effect of antimycin A on the intensity of oxidative stress, the level of lipid peroxidation and antioxidant enzyme activities in different organs of wheat (Triticum aestivum L.) seedlings subjected to high temperature

6. PHYSIOLOGICAL RESPONSE OF SOME WHEAT CULTIVARS TO THERMAL STRESS

11. EVALUATION OF CALCIUM CARBONATE CONTENT IN EGGSHELLS OF AVIAN, TURTLE, SNAIL, AND OSTRICH USING CHEMICAL ANALYSIS AND SCANNING ELECTRON MICROSCOPY

13. EVALUATION OF CALCIUM CARBONATE CONTENT IN EGGSHELLS OF AVIAN, TURTLE, SNAIL, AND OSTRICH USING CHEMICAL ANALYSIS AND SCANNING ELECTRON MICROSCOPY

15. Impact of moderate heat stress on the biochemical and physiological responses of the invasive waterweed Elodea canadensis (Michx. 1803)

21. The influence of antimycin A on pigment composition and functional activity of photosynthetic apparatus in Triticum aestivum L. under high temperature

22. The effect of antimycin A on the intensity of oxidative stress, the level of lipid peroxidation and antioxidant enzyme activities in different organs of wheat (Triticum aestivum L.) seedlings subjected to high temperature

24. Влияние солености на аккумуляцию пролина, стабильность мембран и фотосинтетическую способность у инвазивного вида Elodea canadensis (Michx.)

25. The impact of different levels of sodium chloride on the quantitative changes of chlorophyll and carotenoids in chloroplasts of Elodea canadensis (Michx. 1803)

26. Alterations of the photochemical efficiency of photosystem II in wheat (Triticum aestivum L.) seedlings exposed to antimycin A and heat stress.

27. The impact of antimycin A on some oxidative processes and antioxidant status in the leaves of wheat seedlings (Triticum aestivum L.) in response to high temperature.

29. THE INFLUENCE OF AN INHIBITOR OF CYTOCHROME ELECTRON TRANSPORT ANTIMYCIN A ON CHANGE OF THE TOTAL REACTIVE OXYGEN SPECIES CONTENT IN WHEAT SEEDLINGS (TRITICUM AESTIVUM L.) UNDER SALT STRESS.

30. THE CHANGES OF PIGMENTS CONCENTRATIONS IN THE ORGANS OF WHEAT SEEDLINGS UNDER THE INFLUENCE OF HEAT STRESS AND ANTIMYCIN A.

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