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3. European Space Agency experiments on thermodiffusion of fluid mixtures in space

9. Reference Correlations for the Density and Viscosity of Squalane from 273 to 473 K at pressures to 200 MPa.

15. Diphenylamine-2-carboxylate blocks Cl(-)-HCO3- exchange in Necturus gallbladder epithelium

16. TaRECQ4 contributes to maintain both homologous and homoeologous recombination during wheat meiosis.

17. Location and Identification on Chromosome 3B of Bread Wheat of Genes Affecting Chiasma Number.

18. DMC1 attenuates RAD51-mediated recombination in Arabidopsis.

19. Molecular signatures of muscle growth and composition deciphered by the meta-analysis of age-related public transcriptomics data.

20. Codon Usage and Splicing Jointly Influence mRNA Localization.

21. Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses.

22. Tracing shadows: How gendered power relations shape the impacts of maternal death on living children in sub Saharan Africa.

23. Excellent clinical outcomes and retention in care for adults with HIV-associated Kaposi sarcoma treated with systemic chemotherapy and integrated antiretroviral therapy in rural Malawi.

24. Intergenerational impacts of maternal mortality: Qualitative findings from rural Malawi.

25. Assessing and responding to palliative care needs in rural sub-Saharan Africa: results from a model intervention and situation analysis in Malawi.

26. 5-SPICE: the application of an original framework for community health worker program design, quality improvement and research agenda setting.

27. Meeting cholera's challenge to Haiti and the world: a joint statement on cholera prevention and care.

28. Tungiasis in rural Haiti: a community-based response.

29. Acrylonitrile-sodium methallylsulfonate copolymer. DSC approach to membrane porosity of foam and hollow fibers.

30. [Structure of nitroso pigments in meats].

31. [Effect of various blockers of nitrite and nitrogen oxide on the formation of nitrosamines].

32. [Preservation of vitamin B1 and B2 during the preparation of pork meat].

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