96 results on '"Beattie, V.E."'
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2. An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs
3. Effect of dietary regime and group structure on pig performance and the variation in weight and growth rate from weaning to 20 weeks of age
4. The performance response of pigs of different wean weights to ‘high’ or ‘low’ input dietary regimes between weaning and 20 weeks of age
5. 11. The effect of inclusion of a specific mix of encapsulated fatty acids in sow diets on the nutritional and immunoglobulin content of colostrum and the nutritional content of milk
6. 2. The effect of inclusion of a specific mix of encapsulated fatty acids in gestation and lactation diets on sow and piglet performance during lactation
7. Effect of phytase, carbohydrase, and protease addition to a wheat distillers dried grains with solubles and rapeseed based diet on in vitro ileal digestibility, growth, and bone mineral density of grower-finisher pigs
8. Influence of feeder type on the performance and behaviour of weaned pigs
9. The effects of floor type systems on the performance, cleanliness, carcass composition and meat quality of housed finishing beef cattle
10. Influence of environmental enrichment on the behaviour, performance and meat quality of domestic pigs
11. Effect of dietary regime and group structure on pig performance and the variation in weight and growth rate from weaning to 20weeks of age
12. The performance response of pigs of different wean weights to ‘high’ or ‘low’ input dietary regimes between weaning and 20weeks of age
13. The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs
14. The post weaning and finishing performance of pigs with different wean weights when offered a high or low allowance of starter diets
15. The effect of an encapsulated fatty acid mixture on the fatty acid composition of mares' milk
16. The effect of birth weight on the variation in live weight of pigs at weaning
17. The effect of a novel complementary feedstuff on canine faecal consistency and odour
18. An investigation of the relationship between pig weight and subsequent variation in weight
19. The relationship between the stockperson’s personality and attitudes and the productivity of dairy cows
20. Apparent component digestibility and manure ammonia emission in finishing pigs fed diets based on barley, maize or wheat prepared without or with exogenous non-starch polysaccharide enzymes
21. The effect of crude protein and lysine level in diets for finishing pigs on nutrient digestibility and nitrogen balance
22. Investigation of growth rate variation between commercial pig herds
23. Influence of regrouping strategy on performance, behaviour and carcass parameters in pigs
24. Influence of group size during the post-weaning period on the performance and behaviour of pigs
25. The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses
26. Influence of replacement rate on the welfare of sows introduced to a large dynamic group
27. Pre-mixing as a technique for facilitating subgroup formation and reducing sow aggression in large dynamic groups
28. The effect of breed on the development of adverse social behaviours in pigs
29. The use of phytase in finishing pig diets
30. Influence of social status on the welfare of growing pigs reared in barren and enriched environments
31. The effect of food deprivation prior to slaughter on performance, behaviour and meat quality
32. Sow behaviour and welfare in voluntary cubicle pens (small static groups) and split-yard systems (large dynamic groups)
33. Effect of weaning age, mixing strategy and group size on the welfare and productivity of weaned pigs
34. The effect of breed on the expression of adverse social behaviour in pigs
35. Influence of group size on the performance and behaviour of 4 to 10 week old pigs
36. The effect of salt deficiency on the behaviour of finishing pigs in a tail chew test
37. Effect of breed on behaviour of lactating dairy cows in an open-field test
38. The effect of rearing environment upon behaviour and the rate of 5-HT synthesis and hypothalamic 5-HT levels in pigs
39. Validation and development of a behavioural test to predict the predisposition of growing pigs to perform harmful social behaviour such as tail biting
40. Relationship between rooting behaviour and foraging in growing pigs
41. The chewing behaviour of growing pigs presented with tail models soaked in different fractions of blood, as a test for tail biting predisposition
42. The performance and behaviour of finishing beef cattle accommodated during the winter on different floor types
43. Relationship between tail-biting and aggression in pigs reared in two different environments
44. The effects of increased dietary salt concentration on performance and behaviour of finishing pigs
45. Preferences of housed finishing beef cattle for different floor types
46. Influence of feeder type on the performance and behaviour of weaned pigs
47. The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality
48. The effect of housing system on the behaviour, welfare and performance of beef cattle
49. The effect of phosphorus concentration and the use of phytase enzyme in pig diets on growth performance and bone characteristics of finishing pigs
50. The effect of feed restriction prior to slaughter on performance and meat quality of pigs
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