334 results on '"Beck, Anne Marie"'
Search Results
2. Pulmonary rehabilitation: A cohort study assessing the effectiveness of a multi-professional nutrition intervention
3. Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak – An observational study
4. ESPEN guideline on nutrition and hydration in dementia – Update 2024
5. Development of an electronic food ordering system and a la carte menu: Enhancing patient involvement in nutritional care
6. Proper nutrition and hydration are human rights: also and especially for older patients
7. Concordance between changes in calf circumference and muscle mass exists: A narrative literature review
8. The association between malnutrition and dehydration in older adults admitted to a geriatric unit: An observational study
9. The association between nutrition impact symptoms, nutritional risk, and risk of reduced overall survival in patients with head and neck cancer. A retrospective study
10. Low-intake dehydration and nutrition impact symptoms in older medical patients – A retrospective study
11. Nutritional risk, nutrition plan and risk of death in older health care service users with chronic diseases: A register-based cohort study
12. Malnutrition and dehydration in older adults – how are the overlap between the two conditions?
13. Relationship between physical frailty, nutritional risk factors and protein intake in community-dwelling older adults
14. Peer-mentor support for older vulnerable myocardial infarction patients referred to cardiac rehabilitation: single-arm feasibility study
15. Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study
16. Nutritional Assessment, Diagnosis, and Treatment in Geriatrics
17. Nutritional Requirements in Geriatrics
18. A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents
19. Poor performance in nutrition risk screening may have serious consequences for hospitalized patients
20. Individual nutritional intervention for prevention of readmission among geriatric patients—a randomized controlled pilot trial
21. To eat is to practice—managing eating problems after head and neck cancer
22. Styringsmæssige kvaler og potentialer i tværgående forandringsprocesser
23. Two components of the new ESPEN diagnostic criteria for malnutrition are independent predictors of lung function in hospitalized patients with chronic obstructive pulmonary disease (COPD)
24. Effects of high-protein diet combined with exercise to counteract frailty in pre-frail and frail community-dwelling older adults: study protocol for a three-arm randomized controlled trial
25. Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality: Results of Pooled Analyses of Individual Participant Data from Nine RCTs
26. Effect of nutritional interventions on discharged older patients: study protocol for a randomized controlled trial
27. Rationale and design of a randomised controlled trial investigating the effect of multidisciplinary nutritional rehabilitation for patients treated for head and neck cancer (the NUTRI-HAB trial)
28. Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper
29. Multidisciplinary nutritional support for undernutrition in nursing home and home-care: A cluster randomized controlled trial
30. Pengeproblemer - veje ind og ud af gæld.
31. Vitamin D and Calcium Supplementation in Nursing Homes—A Quality Improvement Study
32. Recognizing the Importance of Dysphagia: Stumbling Blocks and Stepping Stones in the Twenty-First Century
33. Patient and public involvement – erfaringer fra et dansk peer-mentor interventions projekt
34. Nutritional Risk Is Associated with Earlier Death in Older Service Users with Common Chronic Diseases
35. Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia
36. Innovative rehabilitating meal service programs for old people living at home: A randomized controlled pilot study
37. Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: A cross-sectional study
38. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics
39. Systematic review and evidence based recommendations on texture modified foods and thickened fluids for adults (≥18 years) with oropharyngeal dysphagia
40. Ability of different screening tools to predict positive effect on nutritional intervention among the elderly in primary health care
41. Protein intake in hospitalized older patients after hip fracture: Pilot feasibility study evaluating ESPEN guidelines for geriatrics
42. A review of the effect of oral nutritional interventions on both weight change and functional outcomes in older nursing home residents
43. Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement
44. A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial
45. Narrative Review of Low-Intake Dehydration in Older Adults
46. Risk of Malnutrition upon Admission and after Discharge in Acutely Admitted Older Medical Patients: A Prospective Observational Study
47. Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper
48. Dysphagia Prevalence, Time Course, and Association with Probable Sarcopenia, Inactivity, Malnutrition, and Disease Status in Older Patients Admitted to an Emergency Department: A Secondary Analysis of Cohort Study Data
49. Multifaceted nutritional intervention among nursing-home residents has a positive influence on nutrition and function
50. Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents
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