118 results on '"Becot, Florence"'
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2. Children needs and childcare: an illustration of how underappreciated social and economic needs shape the farm enterprise
3. Medical economic vulnerability: a next step in expanding the farm resilience scholarship
4. 2023 National Farm Families Childcare Survey Findings – Research brief #1
5. Responding to Crisis: Farmer Mental Health Programs in the Extension North Central Region
6. Pushing beyond boundaries as a pre-tenure rural sociologist who is not from around here
7. The case for integrating household social needs and social policy into the international family farm research agenda
8. Editorial: Safeguarding youth from agricultural injury and illness: international experiences
9. Health Insurance and National Farm Policy
10. Do Farm-to-School Programs Create Local Economic Impacts?
11. Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?
12. Automation, Climate Change, and the Future of Farm Work: Cross-Disciplinary Lessons for Studying Dynamic Changes in Agricultural Health and Safety
13. Safeguarding Youth from Agricultural Injury and Illness: International Experiences
14. Childcare for farm families: A key strategy to keep children safe yet largely absent from farm programming
15. Investigating suicide in agriculture globally: A scoping review of methodological approaches and a roadmap for future research.
16. Thinking the Future of Agricultural Worker Health on a Warming Planet and an Automating Farm
17. High School Harvest: Combining Food Service Training and Institutional Procurement
18. Fostering the Next Generation of Agri-food Entrepreneurs in Vermont: Implications for University-based Education
19. Examining access to health insurance and health care along the life course to shed light on interactions between farm households’ social needs, social policy and the farm business
20. Measuring the Costs of Production and Pricing on Diversified Farms: Juggling Decisions Amidst Uncertainties
21. Susan L. Marquis: I am not a tractor!: How Florida farmworkers took on the fast food giants and won: Cornell University Press, Ithaca, New York, 2017, 296 pp, ISBN 978-1-501-71308-8
22. Children, Work, and Safety on the Farm during COVID-19: A Harder Juggling Act
23. Thinking the Future of Agricultural Worker Health on a Warming Planet and an Automating Farm.
24. Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members
25. Broadening Our Understanding of Farm Children’s Risk Exposure by Considering Their Parents’ Farming Background
26. Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members.
27. Farmer Mental Health in the US Midwest: Key Informant Perspectives
28. Health Care and Health Insurance Access for Farm Families in the United States during COVID-19: Essential Workers without Essential Resources?
29. Financially able and willing to invest in food safety practices? The example of produce growers in New England states (USA)
30. Rural Telehealth Use during the COVID-19 Pandemic: How Long-term Infrastructure Commitment May Support Rural Health Care Systems Resilience
31. Farmer Mental Health in the US Midwest: Key Informant Perspectives.
32. Counting Local Food Consumption: Longitudinal Data and Lessons from Vermont
33. Responding to Crisis: Farmer Mental Health Programs in the Extension North Central Region
34. Singlewide: Chasing the American Dream in a Rural Trailer Park, by SonyaSalamon and KatherineMacTavish, Ithaca, NY: Cornell University Press, 2017. 282 pp. $29.95 (paper). ISBN: 978‐115017‐1322‐4.
35. A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents
36. Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?
37. Additional file 1: of Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
38. Additional file 3: of Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
39. Apple Market Expansion through Value-Added Hard Cider Production: Supply Chain Coordination in Vermont
40. Additional file 2: of Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
41. A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents.
42. Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?
43. Counting local food consumption: Longitudinal data and lessons from Vermont.
44. Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies
45. Farm Fresh Food Boxes: Increasing Food Access in Rural Communities through New Markets for Farmers and Retailers
46. Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
47. Critical Reflections on the USDA Local Food Economics Toolkit
48. Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors
49. Apple Market Expansion through Value-added Hard Cider Production: Current Production and Prospects in Vermont
50. Where Do Agri-Food Entrepreneurs Learn Their Job and are There Skills They Wished They Had Learned?
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