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1. Plasma levels of catecholamines and asymmetric dimethylarginine levels as predictive values of mortality among hemodialysis patients

2. Prevalence of Legionella antibodies in immunocompromised patients

3. Dietary Patterns and Mortality in a Multinational Cohort of Adults Receiving Hemodialysis

4. Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study

5. Dental Health and Mortality in People With End-Stage Kidney Disease Treated With Hemodialysis: A Multinational Cohort Study

6. Plasma and erythrocyte relationship of catecholamines in hemodialysis patients

9. Prevalence and Correlates of Self-Reported Sexual Dysfunction in CKD: A Meta-analysis of Observational Studies

12. Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis

13. Retrospective single-center analysis of the reasons and serious complications of peritoneal-related peritonitis in patients with end-stage renal disease undergoing peritoneal dialysis treatment

19. FP435ORAL MUCOSAL LESIONS AND ASSOCIATION WITH MORTALITY IN HEMODIALYSIS PATIENTS: A PROSPECTIVE COHORT ANALYSIS (ORAL-D SUBSTUDY)

22. Dietary Patterns and Mortality in a Multinational Cohort of Adults Receiving Hemodialysis

23. Dietary Patterns and Mortality in a Multinational Cohort of Adults Receiving Hemodialysis

24. FP435ORAL MUCOSAL LESIONS AND ASSOCIATION WITH MORTALITY IN HEMODIALYSIS PATIENTS: A PROSPECTIVE COHORT ANALYSIS (ORAL-D SUBSTUDY)

25. FC061DIETARY PATTERNS AND MORTALITY IN ADULTS ON HEMODIALYSIS

26. FP674ORAL SYMPTOMS AND SALIVARY FUNCTION AND ASSOCIATION WITH MORTALITY IN HAEMODIALYSIS PATIENTS: A PROSPECTIVE COHORT ANALYSIS (ORAL-D SUBSTUDY)

28. The Association of Mediterranean and DASH Diets with Mortality in Adults on Hemodialysis: The DIET-HD Multinational Cohort Study

29. FP631PREVALENCE OF ORAL MUCOSAL LESIONS IN HEMODIALYSIS PATIENTS AND ASSOCIATION WITH MORTALITY: A PROSPECTIVE COHORT STUDY

30. Levels of renalase and advanced oxidation protein products with regard to catecholamines in haemodialysed patients

31. Fruit intake and cardiovascular and all-cause mortality in adults on hemodialysis: The DIET-HD multinational cohort study

32. Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study

33. Periodontitis and early mortality among adults treated with hemodialysis: a multinational propensity-matched cohort study

34. Plasma levels of catecholamines and asymmetric dimethylarginine levels as predictive values of mortality among hemodialysis patients

35. Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis

37. FP630ASSOCIATION OF FRUIT AND VEGETABLE INTAKE WITH ALL-CAUSE MORTALITY IN HEMODIALYSIS PATIENTS (DIET-HD): A PROSPECTIVE COHORT STUDY

38. FP662THE ASSOCIATION OF MEDITERRANEAN AND DASH DIETS WITH MORTALITY IN ADULTS ON HEMODIALYSIS: THE DIET-HD MULTINATIONAL COHORT STUDY

39. The Association of Mediterranean and DASH Diets with Mortality in Adults on Hemodialysis: The DIET-HD Multinational Cohort Study

40. Prevalence of Legionella antibodies in immunocompromised patients

41. The prevalence and correlates of low sexual functioning in women on hemodialysis: A multinational, cross-sectional study

42. Additional file 2: Table S1. of Periodontitis and early mortality among adults treated with hemodialysis: a multinational propensity-matched cohort study

43. Additional file 1: of Periodontitis and early mortality among adults treated with hemodialysis: a multinational propensity-matched cohort study

44. Assessment of Cytokine Release Afterin VitroStimulation of Whole Blood withLegionella Pneumophilain Immunocompromised Patients

45. Epidemiology and outcome research in CKD 5D

46. Relationship of haemodialysis therapy duration and cardiac adrenergic system function assessed by iodine-123 metaiodobenzylguanidine imaging in haemodialysed nondiabetic patients

47. FP630ASSOCIATION OF FRUIT AND VEGETABLE INTAKE WITH ALL-CAUSE MORTALITY IN HEMODIALYSIS PATIENTS (DIET-HD): A PROSPECTIVE COHORT STUDY

48. FP662THE ASSOCIATION OF MEDITERRANEAN AND DASH DIETS WITH MORTALITY IN ADULTS ON HEMODIALYSIS: THE DIET-HD MULTINATIONAL COHORT STUDY

49. The effect of a single dialysis session on spatial QRS-T angle in haemodialysis patients

50. Effects of vitamin D3 on selected biochemical parameters of nutritional status, inflammation, and cardiovascular disease in patients undergoing long‑term hemodialysis

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