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The aim of this research is to evaluate the thermogravimetric behaviour of roadside grass and its digestate obtained from mesophilic anaerobic mono-digestion by quantifying its impacts on biomass composition and properties. Thermogravimetric measurements were conducted in a laboratory furnace under nitrogen flowrate of 100 mL/min in the temperature range from 35 to 800 °C at five different heating rates of 2.5, 5, 10, 15 and 20 °C/min. Friedman and Kissinger-Akahira-Sunose differential and integral isoconversional models were applied to determine the distributions of activation energies and modified pre-exponential factors per reacted mass (degree of conversion). The investigation demonstrated that anaerobic digestion of roadside grass can be used to generate biochar-richer material (with significantly greater yield of final residues after pyrolysis) with less energy required for subsequent pyrolysis in comparison with raw roadside grass., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Value waste chain generates a significant amount of different agricultural wastes, co-products and by-products (AWCB) that occur during three major stages of a complex path, from farm to fork. This paper presents stages where and how waste occurs along the path from the ground to the table for a period of 7 years, from 2010 to 2016 in the 28 member countries of the European Union (EU28). Considering the specific conditions of the EU28 community, four different sectors with 26 commodities and waste types that occur in those sectors were analysed: 5 commodities in the Fruit sector, 10 commodities in the Vegetable sector, 7 commodities in the Cereal sector and 4 commodities in the Animal sector. The analysis consists of three stages of waste appearance: production (harvesting, farming), processing and consumption (raw, uncooked food). Production data were taken from Eurostat, import and export data were taken from FAOSTAT. Methodology and calculations consist of relations between specific values. Those specific values for every commodity are the production data, import and export data, and consumption of raw food by the inhabitants of a country. Total consumption of raw food by inhabitant is calculated from the specific consumption per capita and population. The results of the study showed that from 2010 to 2016 in the EU28 the estimated quantity of the AWCB appeared to be around 18.4 billion tonnes, with the sector percentages as follows: Animal ~31%, Vegetable ~44%, Cereal ~22% and Fruit ~2%. In the Animal sector, the most dominant were developed countries, with high population density and high level of industrialisation. The Cereal, Fruit and Vegetable sectors have shown to generate higher AWCB quantities in the countries with more available land area and appropriate climate conditions., (Copyright © 2019 The Authors. Published by Elsevier B.V. All rights reserved.)