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Milk and milk products are the main nutritional foods for all age groups, especially for infants and children. Milk may be dangerous to consume due to the presence of a harmful substance called Aflatoxin M1 (AFM1). The objective of this study was to assess the levels of AFM1 in milk, particularly those that exceed the standards set by the European Union (50 ng/L), the Food and Drug Administration (500 ng/L), and the Iranian National Standards Organization (100 ng/L). The study included one hundred and eighty samples of raw cow's milk from various retail dairy markets in Gorgan, with 45 samples collected during each season. The level of Aflatoxin M1 in the samples was measured using the enzyme-linked immunosorbent assay (ELISA) technique. AFM1 was detected in 139 (72.2%) raw cow milk samples with a range of 3.5–357 ng/L. All of the samples collected had Aflatoxin M1 concentration levels that were below the maximum limit of 500 ng/L set by the FDA. However, 41 samples (22.7%) exceeded the EU's limit of 50 ng/L, and 26 samples (14.4%) exceeded the INSO's limit of 100 ng/L for Aflatoxin M1 in raw cow's milk. The lowest and highest AFM1 levels of contamination were detected in the summer and winter seasons, which constituted 32 (71.1%) and 38 (84.4%) samples, respectively. The consumption of raw cow milk can lead to health risks for individuals from various age groups because regulatory limits are not being followed. [ABSTRACT FROM AUTHOR]

Objective: To assess the relationship between selenium (Se) concentration in rice and the incidence of esophageal cancer (EC) in a high risk area in Northern Iran., Methods: This ecological study was conducted in Golestan province of Iran in 2012. In this area, 45714 acres of land are cultivated by rice. A total of 69 rice samples were taken. We investigated Se concentrations by the voltammetric method. Statistical analysis was performed using the Pearson correlation test and Mann-Whitney U test., Results: The mean (+/-SD) Se level in rice samples was 0.229 (+/-0.145) mg/kg. The Se concentration was significantly higher in rice samples from high EC rate areas (0.35 mg/kg) compared with low risk areas (0.16 mg/kg) (p<0.001). There was a significant positive correlation between the levels of Se in rice and the incidence rate of EC (p=0.03)., Conclusion: We found a high rice Se concentration and a significant positive relationship between rice Se levels and EC rates in the Golestan province of Iran. High soil and rice Se levels may play a possible role in the pathogenesis of EC in this area.