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2. From 'open ocean' to 'exposed aquaculture': why and how we are changing the standard terminology describing 'offshore aquaculture'

3. Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

4. Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

5. Utilisation of the site assessment energy indices for aquaculture in exposed waters: biology, technology, operations and maintenance

6. Resolving the term 'offshore aquaculture' by decoupling 'exposed' and 'distance from the coast'

7. Multi-use of offshore wind farms with low-trophic aquaculture can help achieve global sustainability goals

8. Effects of dietary plant and animal protein sources and replacement levels on growth and feed performance and nutritional status of market-sized turbot (Scophthalmus maximus) in RAS

9. Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World

10. Alternative Feed Formulations Impact Growth Performance, Flesh Quality and Consumer Acceptance of Rainbow Trout (Oncorhynchus mykiss)

11. 1H-NMR-Based Metabolic Profiling in Muscle and Liver Tissue of Juvenile Turbot (Scophthalmus maximus) Fed with Plant and Animal Protein Sources

12. Extending New Zealand’s Marine Shellfish Aquaculture Into Exposed Environments – Adapting to Modern Anthropogenic Challenges

13. Stakeholder Perspectives on Opportunities and Challenges in Achieving Sustainable Growth of the Blue Economy in a Changing Climate

14. Toward a Common Understanding of Ocean Multi-Use

15. State of the Art and Challenges for Offshore Integrated Multi-Trophic Aquaculture (IMTA)

16. Physical Modelling of Blue Mussel Dropper Lines for the Development of Surrogates and Hydrodynamic Coefficients

17. Salinity as a tool for strain selection in recirculating land-based production of Ulva spp. from germlings to adults

18. Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS

19. A Fishy Story Promoting a False Dichotomy to Policy-Makers : It Is Not Freshwater vs. Marine Aquaculture

20. Dissecting the offshore wind and mariculture multi-use discourse: a new approach using targeted SWOT analysis

21. Drag and inertia coefficients of live and surrogate shellfish dropper lines under steady and oscillatory flow

22. A new system design for the cultivation of extractive species at exposed sites - Part 2: Experimental modelling in waves and currents

23. Multi-Use of the Sea as a Sustainable Development Instrument in Five EU Sea Basins

24. Pacific oyster (Crassostrea gigas) growth modelling and indicators for offshore aquaculture in Europe under climate change uncertainty

25. Scenario analysis can guide aquaculture planning to meet sustainable future production goals

26. Adult European Seabass (Dicentrarchus labrax) Perform Well on Alternative Circular-Economy-Driven Feed Formulations

27. Juvenile turbot (Scophthalmus maximusL., 1758) farmed in a modern low-water exchange RAS device: Growth performance using different diets and its commercial implications

28. Feed Alternatives for Noble CrayfishAstacus astacusBased on Fatty Acid and Lipid Analyses

29. Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat

30. Co-location of passive gear fisheries in offshore wind farms in the German EEZ of the North Sea: A first socio-economic scoping

31. Fishing within offshore wind farms in the North Sea: Stakeholder perspectives for multi-use from Scotland and Germany

32. Physical Modelling of Blue Mussel Dropper Lines for the Development of Surrogates and Hydrodynamic Coefficients

33. Socio-economic Aspects of Marine Bivalve Production

34. Seaweed in high-energy environments

35. A GIS modelling framework to evaluate marine spatial planning scenarios: Co-location of offshore wind farms and aquaculture in the German EEZ

36. Aquaculture Perspective of Multi-Use Sites in the Open Ocean : The Untapped Potential for Marine Resources in the Anthropocene

37. Climate Change and Biodiversity—Implications for the Local Fisheries Sector

38. The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)

39. Private incentives for the emergence of co-production of offshore wind energy and mussel aquaculture

40. Survival of Early Stripped Eggs of the Noble Crayfish, Astacus astacu, and Effects of Saline Solution During Artificial Incubation

41. Improving nematode culture techniques and their effects on amino acid profile with considerations on production costs

42. Epilogue—Pathways Towards Sustainable Ocean Food Production

43. Effect of Beta-1-3-Glucan and Mannans on Growth and Fitness of Starry Flounder (Platichthys Stellatus): A Potential New Candidate for Aquaculture in Temperate Regions

44. Introduction: New Approaches to Sustainable Offshore Food Production and the Development of Offshore Platforms

45. The German Case Study: Pioneer Projects of Aquaculture-Wind Farm Multi-Uses

46. Offshore and multi-use aquaculture with extractive species : seaweeds and bivalves

47. Aquaculture Perspective of Multi-Use Sites in the Open Ocean

48. Sushi und die Algenfarmen

49. Health and growth performance of the blue mussel (Mytilus edulis L.) from two hanging cultivation sites in the German Bight: a nearshore—offshore comparison

50. Growth performance and condition of oysters (Crassostrea gigas and Ostrea edulis) farmed in an offshore environment (North Sea, Germany)

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