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15 results on '"Belabed, Linda"'

7. Alimentation et activité physique: cibles d'action pour la prévention des cancers

Author

Thibault, Ronan, Dupertuis, Yves Marc, Belabed, Linda, and Pichard, Claude

Subjects
ddc:616, Neoplasms/*prevention & control, Secondary Prevention/methods, Humans, Diet, Motor Activity, Primary Prevention/methods
Abstract

The links between nutrition and cancer onset are now well established by epidemiological studies. The scientific evidence is presented in a report of the World Cancer Research Foundation (WCRF). Protective factors towards overall cancer risk are fruit and vegetable consumption and physical activity. Overweight and obesity, intakes of alcoholic beverage, fat, salt, high temperature cooked and processed red meat, increase cancer risk. In addition, beta-carotene systematic supplementation could increase lung cancer risk in smokers. As optimal controlling of these risk factors can decrease cancer mortality by 25%, nutritional counselling must be integrated in the global strategy of primary and secondary prevention of cancers.

Published
2010

11. Erratum to: Effect of an immune-enhancing diet on lymphocyte in head-injured rats: What is the role of arginine?

Author

Hamani, Djamel, primary, Charrueau, Christine, additional, Butel, Marie-José, additional, Besson, Valérie, additional, Belabed, Linda, additional, Nicolis, Ioannis, additional, Le Plénier, Servane, additional, Marchand-Leroux, Catherine, additional, Chaumeil, Jean-Claude, additional, Cynober, Luc, additional, and Moinard, Christophe, additional

Published
2007
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15. [Nutrition and physical activity: two targets for cancer prevention].

Author

Thibault R, Dupertuis YM, Belabed L, and Pichard C

Subjects
Humans, Primary Prevention methods, Secondary Prevention methods, Diet, Motor Activity, Neoplasms prevention & control
Abstract

The links between nutrition and cancer onset are now well established by epidemiological studies. The scientific evidence is presented in a report of the World Cancer Research Foundation (WCRF). Protective factors towards overall cancer risk are fruit and vegetable consumption and physical activity. Overweight and obesity, intakes of alcoholic beverage, fat, salt, high temperature cooked and processed red meat, increase cancer risk. In addition, beta-carotene systematic supplementation could increase lung cancer risk in smokers. As optimal controlling of these risk factors can decrease cancer mortality by 25%, nutritional counselling must be integrated in the global strategy of primary and secondary prevention of cancers.

Published
2010

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