Search

Your search keyword '"Benedito JL"' showing total 65 results

Search Constraints

Start Over You searched for: Author "Benedito JL" Remove constraint Author: "Benedito JL"
65 results on '"Benedito JL"'

Search Results

2. Association between serum mineral levels and reproductive performance in primiparous dairy cows during the peripartum period.

3. Is adenosine deaminase (ADA) activity in saliva and serum a more accurate disease detection tool than traditional redox balance parameters in early-lactating dairy cows?

4. Editorial: New challenges in animal welfare.

5. Fitness of calves born from in vitro -produced fresh and cryopreserved embryos.

6. Relationship among Sex, Skin Color, and Production Parameters of Broiler in Pectoral Myopathies.

7. Effects of Calving Body Condition Score on Blood Acid-Base Balance of Primiparous Holstein-Friesian Dairy Cows in a Commercial Dairy Farm: A Case Study.

8. Clinical assessment of acid-base balance in Netherland Dwarf rabbit.

11. Redox Biology in Transition Periods of Dairy Cattle: Role in the Health of Periparturient and Neonatal Animals.

12. Association of Serum Concentration of Different Trace Elements with Biomarkers of Systemic Oxidant Status in Dairy Cattle.

13. Essential and toxic trace element concentrations in different commercial veal cuts in Spain.

14. Effect of Parenteral Antioxidant Supplementation During the Dry Period on Postpartum Glucose Tolerance in Dairy Cows.

15. Association of oxidative status and insulin sensitivity in periparturient dairy cattle: an observational study.

16. The importance of the oxidative status of dairy cattle in the periparturient period: revisiting antioxidant supplementation.

17. The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study.

18. A comparative study of the metabolic profile, insulin sensitivity and inflammatory response between organically and conventionally managed dairy cattle during the periparturient period.

19. Ruminal acidosis in feedlot: from aetiology to prevention.

20. Oxidative stress index (OSi) as a new tool to assess redox status in dairy cattle during the transition period.

21. Preliminary results in the redox balance in healthy cats: influence of age and gender.

22. Evaluation of organic, conventional and intensive beef farm systems: health, management and animal production.

23. Histochemistry evaluation of the oxidative stress and the antioxidant status in Cu-supplemented cattle.

24. Effect of moderate Cu supplementation on serum metabolites, enzymes and redox state in feedlot calves.

25. Influence of Cu supplementation on toxic and essential trace element status in intensive reared beef cattle.

26. Relationship among blood indicators of lipomobilization and hepatic function during early lactation in high-yielding dairy cows.

27. Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat.

28. Influence of breed on blood and tissue copper status in growing and finishing steers fed diets supplemented with copper.

29. The interlobular distribution of copper in the liver of beef calves on a high-copper diet.

30. Electrocardiographic parameters in the clinically healthy Zamorano-leones donkey.

31. Supplementation with plant extracts (carvacrol, cinnamaldehyde and capsaicin): its effects on acid-base status and productive performance in growing/finishing bull calves.

32. Metal accumulation in cattle raised in a serpentine-soil area: relationship between metal concentrations in soil, forage and animal tissues.

33. Organochlorine pesticide and polychlorinated biphenyl in calves from north-west Spain.

34. Effects of malate supplementation on acid-base balance and productive performance in growing/finishing bull calves fed a high-grain diet.

35. Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain.

36. Toxic and trace metal concentrations in liver and kidney of dogs: influence of diet, sex, age, and pathological lesions.

37. Use of dogs as indicators of metal exposure in rural and urban habitats in NW Spain.

38. Effects of long-term dietary supplementation of monensin or saccharomyces cerevisiae on blood acid-base and productive performance in growing feedlot steers.

39. Influence of grain processing on acid-base balance in feedlot steers.

40. Influence of copper status on the accumulation of toxic and essential metals in cattle.

41. Long-term follow-up of blood lead levels and haematological and biochemical parameters in heifers that survived an accidental lead poisoning episode.

42. Plasma malonaldehyde (MDA) and total antioxidant status (TAS) during lactation in dairy cows.

43. Copper, zinc, iron, and manganese accumulation in cattle from asturias (northern Spain).

44. Assessment of some blood parameters as potential markers of hepatic copper accumulation in cattle.

45. Intracellular distribution of copper and zinc in the liver of copper-exposed cattle from northwest Spain.

46. Effects of moderate pollution on toxic and trace metal levels in calves from a polluted area of northern Spain.

47. The role of metallothionein and zinc in hepatic copper accumulation in cattle.

48. Oxidative status during late pregnancy and early lactation in dairy cows.

49. Cadmium and lead accumulation in cattle in NW Spain.

50. Mercury concentrations in cattle from NW Spain.

Catalog

Books, media, physical & digital resources