165 results on '"Bennett, Richard N."'
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2. In vitro co-cultures of Pinus pinaster with Bursaphelenchus xylophilus: a biotechnological approach to study pine wilt disease
3. Bioactivity against Bursaphelenchus xylophilus: Nematotoxics from essential oils, essential oils fractions and decoction waters
4. Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
5. In vitro co-culture of Solanum tuberosum hairy roots with Meloidogyne chitwoodi: structure, growth and production of volatiles
6. Absorption, conjugation and efflux of the flavonoids, kaempferol and galangin, using the intestinal CaCo-2/TC7 cell model
7. Tansley Review No. 72. Secondary Metabolites in Plant Defence Mechanisms
8. Polyamine metabolism and transforming growth factor-[beta] signaling are affected in Caco-2 cells by differentially cooked broccoli extracts
9. La presencia de especies exóticas en el Norte de Portugal y los corredores florísticos: un enfoque biogeográfico
10. High glucosinolate broccoli: a delivery system for sulforaphane
11. Metabolite profiling of Arabidopsis thaliana (L.) plants transformed with an antisense chalcone synthase gene
12. Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans. (Human Nutrition and Metabolism Research Communication)
13. Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems
14. Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins
15. Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre
16. Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals
17. Cocoa procyanidins are stable during gastric transit in humans
18. The biosynthesis of glucosinolates in Brassicas
19. Intact Glucosinolate Analysis in Plant Extracts by Programmed Cone Voltage Electrospray LC/MS: Performance and Comparison with LC/MS/MS Methods
20. Bioactivity of Ruta graveolens and Satureja montana Essential Oils on Solanum tuberosum Hairy Roots and Solanum tuberosum Hairy Roots with Meloidogyne chitwoodi Co-cultures
21. Nematotoxic and phytotoxic activity of Satureja montana and Ruta graveolens essential oils on Pinus pinaster shoot cultures and P. pinaster with Bursaphelenchus xylophilus in vitro co-cultures
22. Antibacterial Effects of Glucosinolate-Derived Hydrolysis Products Against Enterobacteriaceae and Enterococci Isolated from Pig Ileum Segments
23. Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables
24. Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae
25. Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana
26. Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas
27. Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products
28. Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols
29. Industrial processing effects on chestnut fruits (Castanea sativaMill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins
30. Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre
31. Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals
32. Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]
33. ChemInform Abstract: Understanding Antimicrobial Activities of Phytochemicals Against Multidrug Resistant Bacteria and Biofilms
34. Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms
35. Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts , ,3, ,
36. Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects
37. Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation
38. Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations
39. Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers
40. Enzymatic Hydrolysis of Flavonoids and Pectic Oligosaccharides from Bergamot (Citrus bergamia Risso) Peel
41. Assessment of the Anti-Genotoxic, Anti-Proliferative, and Anti-Metastatic Potential of Crude Watercress Extract in Human Colon Cancer Cells
42. Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket)
43. Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction
44. Effects of Brussels Sprout Juice on the Cell Cycle and Adhesion of Human Colorectal Carcinoma Cells (HT29) in Vitro
45. Identification and Quantification of Polyphenolic Compounds in Longan (Euphoria longana Lam.) Fruit
46. Antioxidant activities of extracts from five anti-viral medicinal plants
47. Profiling Glucosinolates, Flavonoids, Alkaloids, and Other Secondary Metabolites in Tissues of Azima tetracantha L. (Salvadoraceae)
48. Isolation, identification and stability of acylated derivatives of apigenin 7-O-glucoside from chamomile (Chamomilla recutita [L.] Rauschert)
49. Absorption and twenty-four-hour metabolism time-course of quercetin-3-O-glucoside in rats,in vivo
50. The Effect of Sulfur Fertilizer on Glucoraphanin Levels in Broccoli (B. oleracea L. var. italica) at Different Growth Stages
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