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2. Identification of indigenous Lactobacillus isolated from artisanal Algerian dairy product by 16S rRNA Gene Sequencing and MALDI-TOF Mass Spectrometry

3. Phenotypic and Molecular Characterization of Lactobacilli Isolated from breast-fed Infants faeces in Bechar region,South West of Algeria

6. ISOLATION AND CHARACTERIZATION OF HELICOBACTER PYLORI STRAINS FROM GASTRIC BIOPSIES OF ALGERIAN PATIENTS

7. Growth and lactic acid production by Bifidobacterium longum and Lactobacillus acidophilus in goat’s milk

8. Effect of Some Fermentation Substrates and Growth Temperature on Exopolysaccharide Production by Streptococcus Thermophilus BN1

9. Expression of fibronectin binding protein A (FnBPA) from Staphylococcus aureus at the cell surface of Lactococcus lactis improves its immunomodulatory properties when used as protein delivery vector

10. Effect of iron and growth inhibitors on siderophores production by Pseudomonas fluorescens

11. Influence of lactose and sucrose on growth and acetaldehyde production by three strains of Streptococcus thermophilus

12. Effect of Fermentation Conditions (culture media and incubation temperature) on Exopolysaccharide Production by Streptococcus thermophilus

16. Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk

19. L’activité antagoniste des bactéries lactiques (Streptococcus thermophilus, Bifidobacterium bifidum et Lactobacillus bulgaricus) vis-àvis de la souche Helicobacter pylori responsable des maladies gastroduodénales.

20. Cyto-biochemical and Antimicrobial Investigations on Essential Oil of Zingiber officinaleRoscoe

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