148 results on '"Berlin, Linda"'
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2. Salaries of Deans in Baccalaureate and Graduate Programs in Nursing, 2002-2003.
3. Master's-Level Nurse Practitioner Educational Programs: Findings from the 2000-2001 Collaborative Curriculum Survey.
4. Salaries of Deans in Baccalaureate and Graduate Programs in Nursing, 1998-1999.
5. Enrollment and Graduations in Baccalaureate and Graduate Programs in Nursing, 1998-1999.
6. Do Farm-to-School Programs Create Local Economic Impacts?
7. The Role of Social Cognitive Theory in Farm-to-School-Related Activities: Implications for Child Nutrition
8. School Nutrition Directors' Perspectives on Flavored Milk in Schools
9. Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains
10. The Diverse Values and Motivations of Vermont Farm to Institution Supply Chain Actors
11. Salaries of Instructional and Administrative Nursing Faculty in Baccalaureate and Graduate Programs in Nursing, 2002-2003.
12. The Shortage of Doctorally Prepared Nursing Faculty: A Dire Situation.
13. Salaries of Instructional and Administrative Nursing Faculty in Baccalaureate and Graduate Programs in Nursing, 1998-1999.
14. Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance
15. How Can Food Hubs Best Serve Their Buyers? Perspectives from Vermont
16. Aseptic meningitis in infants younger than 2 years of age: acute illness and neurologic complications
17. Focal encephalitis with enterovirus infections
18. The CAT/CLAMS assessment for early intervention services
19. How Can Food Hubs Best Serve Their Buyers? Perspectives from Vermont.
20. Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast
21. Engaging Multiple Audiences: Challenges and Strategies in Complex Food Systems Projects
22. Aseptic Meningitis in Infants
23. RVU costing applications
24. RVU costing in a medical group practice
25. Att skriva sig till läsning
26. Economic Opportunity in local Food Systems: Baselines and Targets
27. Working towards the Common Table: How Vermont Addresses Social Justice and Food Access with Local Food and Why it Matters
28. Giving Customers What They Want
29. EUGENE GETSA A MAKEOVER
30. Economic Analysis of Climate Change Best Management Practices in Vermont Agriculture
31. Farmers' Engagement with Community Food Insecurity: Approaches, Perspectives, and Implications for Extension
32. Stacking Beliefs and Participation in Alternative Food Systems
33. Online College Energy Balance Course Improves Determinants of Behavior and Student Knowledge
34. Farm-to-School: Implications for Child Nutrition
35. Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains
36. The Role of Social Cognitive Theory in Farm‐to‐School‐Related Activities: Implications for Child Nutrition
37. Print E-mail Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets
38. Working Toward the Common Table: The Policy and Program Implications of Vermont's Unified Approach to Social Justice, Food Insecurity, and Local Food
39. Article 13 Treatment of Mild to Moderate Depression in Persons With SCI: A Randomized Clinical Trial
40. Social Cognitive Theory as a Framework for Considering Farm to School Programming
41. WIC Toddlers Offered a Healthy Start
42. P73: A Multi-Theoretical Approach to Examining Factors Underlying Organic Food Buying
43. Changing the Face of Nursing Faculty: Minority Faculty Recruitment and Retention
44. Perceived Value of Certification Among Certified, Noncertified, and Administrative Perioperative Nurses
45. Psychometric Analysis of the Perceived Value of Certification Tool©
46. Television Station Fighting for Latino Community / Spanish-language KDTV thriving after 25 years
47. Making Space For Artists / San Rafael's ArtWorks has become a model for other communities
48. Spanish-language KDTV thriving after 25 years
49. San Rafael Makes Space For Its Artists
50. CHANGING COURSE / Retired aerospace engineer perfects a new craft: boat building
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