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6. Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon

9. Toxicometabolomics as a tool for next generation environmental risk assessment.

12. Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood

14. Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice

15. Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2021

16. Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019

17. Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018

18. The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice

19. The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice

21. Long-term effects of environmentally relevant doses of 2,2',4,4',5,5' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice

24. Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

25. Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

28. Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice.

29. Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon.