29 results on '"Bernhard, Annette"'
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2. A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon
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3. Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet
4. Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity
5. Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds
6. Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon
7. Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
8. Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice
9. Toxicometabolomics as a tool for next generation environmental risk assessment.
10. Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice
11. Time to include the odd-ones-out: How can we expand the understanding of cationic polymer toxicity?
12. Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood
13. Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice
14. Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice
15. Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2021
16. Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019
17. Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018
18. The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice
19. The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice
20. Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)
21. Long-term effects of environmentally relevant doses of 2,2',4,4',5,5' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice
22. Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice
23. Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice
24. Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice
25. Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice
26. Fish consumption reduces transfer of BDE47 from dam to murine offspring
27. Long-term effects of environmentally relevant doses of 2,2',4,4',5,5' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice
28. Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice.
29. Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon.
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