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21 results on '"Bertoni, Aldo"'

1. Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle

Author

Mota-Rojas, Daniel, primary, Napolitano, Fabio, additional, Chay-Canul, Alfonso, additional, Ghezzi, Marcelo, additional, Braghieri, Ada, additional, Domínguez-Oliva, Adriana, additional, Bragaglio, Andrea, additional, Álvarez-Macías, Adolfo, additional, Olmos-Hernández, Adriana, additional, De Rosa, Giuseppe, additional, García-Herrera, Ricardo, additional, Lendez, Pamela, additional, Pacelli, Corrado, additional, Bertoni, Aldo, additional, and Barile, Vittoria Lucia, additional

Published
2024
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3. The effect of birth weight and time of day on the thermal response of newborn water buffalo calves

Author

Napolitano, Fabio, primary, Bragaglio, Andrea, additional, Braghieri, Ada, additional, El-Aziz, Ayman H. Abd, additional, Titto, Cristiane Gonçalves, additional, Villanueva-García, Dina, additional, Mora-Medina, Patricia, additional, Pereira, Alfredo M. F., additional, Hernández-Avalos, Ismael, additional, José-Pérez, Nancy, additional, Casas-Alvarado, Alejandro, additional, Lezama-García, Karina, additional, Domínguez-Oliva, Adriana, additional, Rodríguez-González, Daniela, additional, Bertoni, Aldo, additional, and Mota-Rojas, Daniel, additional

Published
2023
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5. Handling and Physiological Aspects of the Dual-Purpose Water Buffalo Production System in the Mexican Humid Tropics

Author

Rodríguez-González, Daniela, primary, Minervino, Antonio Humberto Hamad, additional, Orihuela, Agustín, additional, Bertoni, Aldo, additional, Morales-Canela, Diego Armando, additional, Álvarez-Macías, Adolfo, additional, José-Pérez, Nancy, additional, Domínguez-Oliva, Adriana, additional, and Mota-Rojas, Daniel, additional

Published
2022
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7. Efficacy and Function of Feathers, Hair, and Glabrous Skin in the Thermoregulation Strategies of Domestic Animals

Author

Mota-Rojas, Daniel, primary, Titto, Cristiane Gonçalves, additional, de Mira Geraldo, Ana, additional, Martínez-Burnes, Julio, additional, Gómez, Jocelyn, additional, Hernández-Ávalos, Ismael, additional, Casas, Alejandro, additional, Domínguez, Adriana, additional, José, Nancy, additional, Bertoni, Aldo, additional, Reyes, Brenda, additional, and Pereira, Alfredo M. F., additional

Published
2021
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9. Clinical Applications and Factors Involved in Validating Thermal Windows Used in Infrared Thermography in Cattle and River Buffalo to Assess Health and Productivity

Author

Mota-Rojas, Daniel, primary, Pereira, Alfredo M. F., additional, Wang, Dehua, additional, Martínez-Burnes, Julio, additional, Ghezzi, Marcelo, additional, Hernández-Avalos, Ismael, additional, Lendez, Pamela, additional, Mora-Medina, Patricia, additional, Casas, Alejandro, additional, Olmos-Hernández, Adriana, additional, Domínguez, Adriana, additional, Bertoni, Aldo, additional, and Geraldo, Ana de Mira, additional

Published
2021
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10. Advances and Perspectives in Research on Buffalo Milk Production and Mozzarella Cheese

Author

Napolitano, Fabio., Mota Rojas, Daniel., De Rosa, Giuseppe., Álvarez Macías, Adolfo Gpe., Braghieri, Ada., Bertoni Aldo., Flores, Karla., Gómez, Jocelyn., López, Gisela., Guerrero Legarreta, Isabel., and Serrapica, Francesco.

Subjects
Productivity Analysis, Research and Development/Tech Change/Emerging Technologies, mozzarella cheese, research, Livestock Production/Industries, review, Buffalo milk, Food Consumption/Nutrition/Food Safety
Abstract

Objective: To conduct a bibliographic review of the inventory and distribution of the buffalo herd, leading dairy buffalo breeds, and to map the main research topics for dairy buffaloes, emphasizing feeding methods and their effects on milk and mozzarella cheese quality. Design/Methodology/Approach: Analysis of the main research topics on dairy buffalo, through a wide review of specialized journals. Results: The production and processing of buffalo milk has gained relevance in recent years along different latitudes thanks to its nutritional qualities and the international regard for products such as mozzarella cheese. The main studies are carried out in Asia, Italy, and Brazil, emphasizing that diets are a determining factor in yield and quality of milk and its derivatives, but that genetics, environment, and animal management are what in the end model these characteristics. Study Limitations/Implications: To conduct further research on dairy buffalo, especially in Mexico, where it has important development opportunities. Findings/Conclusions: The bibliographic body of work presents practical restrictions, advances are recognized, and also the need to further research topics such as reproduction and animal welfare, management and valuation of buffalo milk and its derivatives, with the opportunity to explore organic production.

Published
2021
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11. Thermal biology in river buffalo in the humid tropics: neurophysiological and behavioral responses assessed by infrared thermography

Author

Mota-Rojas, Daniel, primary, Napolitano, Fabio, additional, Braghieri, Ada, additional, Guerrero-Legarreta, Isabel, additional, Bertoni, Aldo, additional, Martínez-Burnes, Julio, additional, Cruz-Monterrosa, Rosy, additional, Gómez, Jocelyn, additional, Ramírez-Bribiesca, Efren, additional, Barrios-García, Hugo, additional, José, Nancy, additional, Álvarez, Adolfo, additional, Mora-Medina, Patricia, additional, and Orihuela, Agustín, additional

Published
2021
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13. Termorregulación del búfalo de agua: mecanismos neurobiológicos, cambios microcirculatorios y aplicaciones prácticas de la termografía infrarroja

Author

Mota Rojas, Daniel, Habeeb, Alsaied Alnaimy, Ghezzi, Marcelo Daniel, Ravi Kanth Reddy, P., Napolitano, Fabio, Lendez, Pamela Anahí, Cuibus, Alex, Ceriani, Maria Carolina, Sarubbi, Juliana, Braghieri, Ada, Martínez - Burnes, Julio, Bertoni, Aldo, Gómez Prado, Jocelyn, Orihuela, Agustin, Napolitano, Fabio, Mota Rojas Daniel, Guerrero Legarreta, Isabel, and Orihuela, Agustín

Subjects
purl.org/becyt/ford/1 [https], NEUROBIOLOGIA, BUFALO DE AGUA, purl.org/becyt/ford/1.6 [https], TERMORREGULACION
Abstract

La regulación de la temperatura es un mecanismo adaptativo que se adquiere con la evolución, ya que solo las aves y los mamíferos (homeotermos o endotermos) tienen la capacidad de generar respuestas fisiológicas al frío y el calor. La termorregulación en animales homeotermos se basa en respuestas fisiológicas y de comportamiento (Guerrero-Legarreta et al., 2019a,b). En el caso de los mamíferos, existen especies con gran capacidad de perder calor a través del sudor (i.e. humano, caballo) así como otras con limitada o nula capacidad de sudoración [i.e. perro, gato, cerdo y búfalo, que poseen muy pocas glándulas sudoríparas] (Ruiz et al., 2012). Fil: Mota Rojas, Daniel. Universidad Autónoma Metropolitana; México Fil: Habeeb, Alsaied Alnaimy. No especifíca; Fil: Ghezzi, Marcelo Daniel. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Veterinarias. Departamento de Ciencias Biológicas; Argentina Fil: Ravi Kanth Reddy, P.. No especifíca; Fil: Napolitano, Fabio. Università degli Studi della Basilicata; Italia Fil: Lendez, Pamela Anahí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Cuibus, Alex. University of Agricultural Sciences and Veterinary Medicine; Rumania Fil: Ceriani, Maria Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Sarubbi, Juliana. Universidade Federal de Santa Maria; Brasil Fil: Braghieri, Ada. Università degli Studi della Basilicata; Italia Fil: Martínez - Burnes, Julio. Universidad Autónoma de Tamaulipas; México Fil: Bertoni, Aldo. Universidad Autónoma Metropolitana; México Fil: Gómez Prado, Jocelyn. Universidad Autónoma Metropolitana; México Fil: Orihuela, Agustin. Universidad Autónoma del Estado de Morelos.; México

Published
2020

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