21 results on '"Bertoni, Aldo"'
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2. Advances and Perspectives in Research on Buffalo Milk Production and Mozzarella Cheese
3. The effect of birth weight and time of day on the thermal response of newborn water buffalo calves
4. Description of Four Dual-Purpose River Buffalo (Bubalus bubalis) Farms in Tropical Wetlands in Mexico. Part 1: Social Aspects, Herd Distribution, Feeding, Reproductive, and Genetic Management
5. Handling and Physiological Aspects of the Dual-Purpose Water Buffalo Production System in the Mexican Humid Tropics
6. Effects of transport on water buffaloes (Bubalus bubalis): factors associated with the frequency of skin injuries and meat quality
7. Efficacy and Function of Feathers, Hair, and Glabrous Skin in the Thermoregulation Strategies of Domestic Animals
8. Dual-Purpose Water Buffalo Production Systems in Tropical Latin America: Bases for a Sustainable Model
9. Clinical Applications and Factors Involved in Validating Thermal Windows Used in Infrared Thermography in Cattle and River Buffalo to Assess Health and Productivity
10. Advances and Perspectives in Research on Buffalo Milk Production and Mozzarella Cheese
11. Thermal biology in river buffalo in the humid tropics: neurophysiological and behavioral responses assessed by infrared thermography
12. Calidad de carne del Búfalo de agua: Aspectos sensoriales e inocuidad alimentaria. Suplemento Búfalo de agua 17(104): 97-104
13. Termorregulación del búfalo de agua: mecanismos neurobiológicos, cambios microcirculatorios y aplicaciones prácticas de la termografía infrarroja
14. EL SISTEMA INMUNE y Resistencia a Enfermedades en el Búfalo de agua. Suplemento Búfalo 2020, 17(105): 94-102
15. Aspectos anatómicos y fisiológicos en la búfala productora de leche. Suplemento Búfalo de agua 2020, 17 (105):86-93
16. Hallazgos reproductivos en el búfalo de agua. Suplemento BÚFALO DE AGUA 17 (104): 86-94
17. Similarities and Differences between River Buffaloes and Cattle: Health, Physiological, Behavioral and Productivity Aspects
18. River buffalo meat production and quality: sustainability, productivity, nutritional and sensory properties
19. River Buffalo Meat Production and Quality: Sustainability, Productivity, Nutritional Information, and Sensory Properties
20. Scientific findings related to changes in vascular microcirculation using infrared thermography in the river buffalo
21. Composizione per l’eliminazione degli odori molesti
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