1,050 results on '"Bes Rastrollo, Maira"'
Search Results
2. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
3. Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome
4. Binge drinking and subsequent health and well-being among middle-aged Spanish adults: An outcome-wide analysis
5. Dietary patterns and asthma incidence in adult population. Systematic review and meta-analysis
6. Environmental and Health Sustainability of the Mediterranean Diet: A Systematic Review
7. Predicted vitamin D levels and risk of depression in the SUN Project: A prospective cohort study
8. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries
9. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
10. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort
11. Best practices for applying the Nova food classification system
12. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
13. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
14. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
15. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
16. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
17. Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies
18. Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis
19. Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort.
20. Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort
21. Asociación entre salud cardiovascular ideal y longitud telomérica en una población de edad avanzada de la cohorte SUN
22. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
23. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
24. Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year Period
25. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
26. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
27. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study
28. Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions
29. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
30. Promoting exercise, reducing sedentarism or both for diabetes prevention: The “Seguimiento Universidad De Navarra” (SUN) cohort
31. Reducción de carnes rojas y procesadas en la población española: ¿cuál es su impacto sobre la mortalidad cardiovascular?
32. Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study.
33. Pre-Pregnancy Provegetarian Food Pattern and the Risk of Developing Gestational Diabetes Mellitus: The Seguimiento Universidad de Navarra (SUN) Cohort Study.
34. Body shape trajectories and mortality in the Seguimiento universidad de Navarra (SUN) cohort
35. Lifestyle-Related Factors and Total Mortality in a Mediterranean Prospective Cohort
36. A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort
37. Mediterranean diet, Dietary Approaches to Stop Hypertension, and Pro-vegetarian dietary pattern in relation to the risk of basal cell carcinoma: a nested case-control study within the Seguimiento Universidad de Navarra (SUN) cohort
38. Lifestyle behavior and the risk of type 2 diabetes in the Seguimiento Universidad de Navarra (SUN) cohort
39. Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort
40. Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project
41. Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe
42. Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort
43. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
44. Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder
45. Lifestyles and the risk of depression in the “Seguimiento Universidad de Navarra” cohort
46. The role of lifestyle behaviour on the risk of hypertension in the SUN cohort: The hypertension preventive score
47. Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross- sectional, observational, multicenter, clinical study
48. Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
49. Use of non-steroidal anti-inflammatory drugs, aspirin and the risk of depression: The “Seguimiento Universidad de Navarra (SUN)” cohort
50. Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study.
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