146 results on '"Bessa, R. J. B."'
Search Results
2. Growth and Development of the Lusitano Foal on Extensive Systems
3. Effects of foaling season on growth and development of Lusitano suckling foals raised on extensive grazing systems
4. Lipid profile and quality indices of ostrich meat and giblets
5. Fatty acid composition of porcine cumulus oocyte complexes (COC) during maturation: effect of the lipid modulators trans-10, cis-12 conjugated linoleic acid (t10,c12 CLA) and forskolin
6. Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro
7. Insect vs linseed oil in diets of growing-fattening rabbits: effect on fatty acid composition and oxidative stability in hind leg meat
8. The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1
9. The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of -10 18:1 in lamb meat
10. Products of docosahexaenoic acid (DHA) metabolism by mixed ruminal microorganisms from sheep
11. Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality1
12. Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
13. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.
14. Potential ofCistus ladaniferL. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition,in vitrodigestibility and antioxidant activity
15. Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality
16. Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.
17. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
18. Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids1
19. The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork1
20. Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat1
21. The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes1
22. Nutritional status of adult sea lamprey (Petromyzon marinusLinnaeus, 1758) during spawning migration in the Minho River, NW Iberian Peninsula
23. Technical note: Fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolism1
24. Potential of Cistus ladanifer L. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity.
25. Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro
26. Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages1
27. Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain
28. Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls.
29. Nutritional status of adult sea lamprey ( Petromyzon marinus Linnaeus, 1758) during spawning migration in the Minho River, NW Iberian Peninsula.
30. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
31. Genotype × environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain.
32. Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives.
33. Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets.
34. Genotype × environment interactions for fatty acid profiles in Bos indicusand Bos taurusfinished on pasture or grain1
35. In vitro equine caecal fermentation of different casein levels
36. Effects of dietary protein and starch on intake, Milk production, and milk fatty acid profiles of dairy cows fed corn silage-based diets
37. Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
38. Effect of growth rate on plasma leptin and bone markers, and metacarpal ultrasound measurements in the young Lusitano horse
39. Physicochemical parameters and fatty acid profiles in Angus and Nellore cattle finished on pasture,Parâmetros físico-químicos e perfil de ácidos graxos da carne de bovinos Angus e Nelore terminados em pastagem
40. Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.
41. Effect of immunocastration and caponization on fatty acid composition of male chicken meat.
42. Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens 1.
43. Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition.
44. Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level.
45. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils.
46. Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality.
47. Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks.
48. Effects of Grass Silage and Soybean Meal Supplementation on Milk Production and Milk Fatty Acid Profiles of Grazing Dairy Cows.
49. Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens.
50. Short Communication: The Nature of Heptadecenoic Acid in Ruminant Fats.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.