35 results on '"Betlach, Alyssa"'
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2. 245 Effects of Standardized Ileal Digestible Tryptophan to Lysine Ratio on Growth Performance of PIC Line 337-Sired Grow-Finish Pigs
3. 129 Effects of Standardized Ileal Digestible Lysine on Growth Performance of 12- to 136-kg PIC Line 800-Sired Pigs
4. PSV-6 Evaluation of Narasin Feeding Duration on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
5. 133 The Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance and Carcass Characteristics of 24- to 130-kg Grow-Finish Pigs Sired by PIC 800 Boars
6. Eradication of Mycoplasma hyopneumoniae from pig herds.
7. Epidemiology of Mycoplasma hyopneumoniae infections.
8. Impact of dietary analyzed calcium to phosphorus ratios and standardized total tract digestible phosphorus to net energy ratios on growth performance, bone, and carcass characteristics of pigs
9. Evaluation of Immune Nanoparticles for Rapid and Non-Specific Activation of Antiviral and Antibacterial Immune Responses in Cattle, Swine, and Poultry
10. Effects of Standardized Ileal Digestible Threonine to Lysine Ratio on Growth Performance of PIC Line 337 × 1050 Pigs
11. The effect of gilt flow management during acclimation on Mycoplasma hyopneumoniae detection
12. 100 The Impact of Dietary Analyzed Ca to P Ratios and Standardized Total Tract Digestible P to Net Energy Ratios on Growth Performance, Bone, and Carcass Characteristics of Pigs
13. The Impact of Dietary Analyzed Calcium to Phosphorus Ratios and Standardized Total Tract Digestible Phosphorus to Net Energy Ratios on Growth Performance, Bone, and Carcass Characteristics of Pigs
14. Effects of Feeding Increasing Standardized Ileal Digestible Lysine on Growth Performance of 26- to 300-lb PIC Line 800-Sired Pigs
15. Effect of antibiotic treatment on Mycoplasma hyopneumoniae detection and infectious potential
16. 24 Effects of reducing dietary net energy on growth performance and carcass characteristics of grow-finish pigs
17. 30 Effects of using different dietary standardized ileal digestible lysine plans on growth performance and carcass characteristics of grow-finish pigs from high or low breeding value boars
18. Mycoplasma hyopneumoniae genetic variability within swine production flows
19. Effect of multiple vaccinations on transmission and degree of Mycoplasma hyopneumoniae infection in gilts
20. 202 Determining the effects of increasing dietary standardized ileal digestible lysine levels on growth performance and carcass characteristics of growing-finishing pigs from 29- to 129-kg
21. Natural transmission and detection of Mycoplasma hyopneumoniae in a naïve gilt population
22. Evaluation of Narasin Feeding Duration on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs.
23. The Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance and Carcass Characteristics of 11- to 133-kg Late-Nursery-to-Finish Pigs Sired by PIC 800 Boars.
24. Development of a herd-specific lung homogenate for exposure to Mycoplasma hyopneumoniae under field conditions
25. Mycoplasma hyopneumoniaevariability:Current trends and proposed terminology for genomic classification
26. 132 The Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance and Carcass Characteristics of 11- to 133-kg Late-Nursery-to-Finish Pigs Sired by PIC 800 Boars
27. Effects of Standardized Ileal Digestible Threonine to Lysine Ratio on Growth Performance of PIC Line 337-Sired Grow-Finish Pigs.
28. Effects of Standardized Ileal Digestible Lysine on Growth Performance of 12- to 136-kg PIC Line 800-Sired Pigs.
29. Mycoplasma hyopneumoniae variability: Current trends and proposed terminology for genomic classification.
30. Approaches for Mycoplasma hyopneumoniae detection, control, and molecular characterization
31. Determining the effects of increasing dietary standardized ileal digestible lysine levels on growth performance and carcass characteristics of growing-finishing pigs from 29- to 129-kg.
32. Influence of barn fill rate on nursery pig exit weight
33. Evaluation of the virucidal activity of Intervention® against PRRSV 1-4-4 L1C and PRRSV 1-7-4
34. Impact of wean age on Streptococcus suis and Mycoplasma hyorhinis colonization dynamics during nursery period
35. Mycoplasma hyopneumoniae genetic variability within swine production flows.
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