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1. Nutritional diversity and food potential of indigenous pigmented rice landraces from Koraput regions of Eastern Ghats

2. Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed

3. Tissue Tolerance Coupled With Ionic Discrimination Can Potentially Minimize the Energy Cost of Salinity Tolerance in Rice

4. Development and functional analysis of novel genetic promoters using DNA shuffling, hybridization and a combination thereof.

6. Microbiological properties of Beejamrit, an ancient Indian traditional knowledge, uncover a dynamic plant beneficial microbial network

8. Improvement of Wheat (Triticum spp.) Through Genetic Manipulation

9. Transcriptomic and physiological studies identify cues for germination stage oxygen deficiency tolerance in rice

10. Tissue Tolerance Coupled With Ionic Discrimination Can Potentially Minimize the Energy Cost of Salinity Tolerance in Rice

11. Contributors

12. Role of Histones During Leaf Senescence

13. Prediction and characterization of Tomato leaf curl New Delhi virus (ToLCNDV) responsive novel microRNAs in Solanum lycopersicum

14. Differential expression analyses of host genes involved in systemic infection of Tomato leaf curl New Delhi virus (ToLCNDV)

15. Distinction and characterisation of rice genotypes tolerant to combined stresses of salinity and partial submergence, proved by a high-resolution chlorophyll fluorescence imaging system

16. Novel Rice (Oryza sativa L.) Genotypes Tolerant to Combined Effect of Submergence and Salt Stress

17. Development and functional analysis of novel genetic promoters using DNA shuffling, hybridization and a combination thereof

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