319 results on '"Bhunia, Biswanath"'
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2. Optimization and kinetic study of ultrasonic-mediated phycoerythrin extraction from Anabaena sp.
3. C-phycoerythrin production from Anabaena sp. BTA 903: Optimization, production kinetics, thermodynamic, and stability analysis
4. Extraction and Role of Vitamin B12 in Food Products: Health Effects
5. Algal carbohydrates: Sources, biosynthetic pathway, production, and applications
6. Bioremediation of azo dye: A review on strategies, toxicity assessment, mechanisms, bottlenecks and prospects
7. Process optimisation for improvement of crystallinity index of cellulose nanofibre from Imperata cylindrica by Taguchi methodology
8. Identification of Novel Protein Targets of Prodigiosin for Breast Cancer Using Inverse Virtual Screening Methods
9. Exopolysaccharides for bioremediation
10. Role of biomass-based biorefinery in mitigating environmental pollution
11. Biochemical properties and application of a novel pectinase from a mutant strain of Bacillus subtilis
12. Insightful analysis of cyanobacterial-assisted degradation of different polymers and their kinetics
13. Comprehensive review on recent trends and perspectives of natural exo-polysaccharides: Pioneering nano-biotechnological tools
14. Engineering strategies and applications of cyanobacterial exopolysaccharides: A review on past achievements and recent perspectives
15. Microbial Production of Vitamin B12 Using Food Matrices
16. Microbial Exopolysaccharides: Production, Properties, and Food Applications
17. Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
18. Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview
19. Advanced oxidation process for the treatment of industrial wastewater: A review on strategies, mechanisms, bottlenecks and prospects
20. Preparation, characterization, and performance evaluation of composite films of polyvinyl alcohol/ cellulose nanofiber extracted from Imperata cylindrica
21. Downstream Process Development for Extraction of Prodigiosin: Statistical Optimization, Kinetics, and Biochemical Characterization
22. Nitrate contamination in water resources, human health risks and its remediation through adsorption: a focused review
23. Contributors
24. Smart packaging to preserve fruit quality
25. Innovations in smart packaging technologies for monitoring of food quality and safety
26. Smart packaging for commercial food products
27. Carbon dioxide capture and its enhanced utilization using microalgae
28. Bottlenecks in Sustainable Treatment of Wastewaters Using Physico-Chemical Processes and Future Prospects
29. Trends in Bioremediation of Dyes from Wastewater
30. Fundamentals of Enzyme-based Biorefinery for Conversion of Waste to Value-added Products
31. Recent Advances in Enzyme-assisted Hydrolysis of Waste Biomass to Value-added Products
32. Optimization for the improvement of power in equal volume of single chamber microbial fuel cell using dairy wastewater
33. Artificial intelligence in healthcare: a mastery.
34. Exploration of binding mechanism of triclosan towards cancer markers using molecular docking and molecular dynamics
35. Prodigiosin production and recovery from Serratia marcescens: process development and cost–benefit analysis
36. A comprehensive review on recent trends in production, purification, and applications of prodigiosin
37. Biodegradation of 4-chlorophenol in batch and continuous packed bed reactor by isolated Bacillus subtilis
38. Environmental Impact and Treatment of Tannery Waste
39. Sustainable Recovery of Resources from Industrial Wastewater: Trends in Biotechnology and Allied Industries
40. Effects of different monosaccharides on thermal stability of phycobiliproteins from Oscillatoria sp. (BTA-170): Analysis of kinetics, thermodynamics, colour and antioxidant properties
41. Biochemical and morphological fingerprints of isolated Anabaena sp.: a precious feedstock for food additives
42. Microalgae: Sustainable resource of carbohydrates in third-generation biofuel production
43. Electroactive Polymers for Packaging Technology
44. Strategies for improvement of microbial fuel cell performance via stable power generation from real dairy wastewater
45. Biosynthesis, purification and structure-property relationships of new cyanobacterial exopolysaccharides
46. Optimization of process parameters on lipid biosynthesis for sustainable biodiesel production and evaluation of its fuel characteristics
47. Fed batch approach for stable generation of power from dairy wastewater using microbial fuel cell and its kinetic study
48. Optimization of various process parameters for biodegradation of 4-chlorophenol using Taguchi methodology
49. Recent advances in artificial intelligence towards the sustainable future of agri-food industry
50. Corrigendum to “Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application” [Food Res. Int. 176 (2024) 113841]
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